. Make the Beef Filling:

• Heat 2 tsp olive oil in a non-stick pan over high heat.
• Add ground beef, cook, and break it up until mostly browned.
• Stir in the taco seasoning, cooking for 1 minute.
• Add tomato paste, cook for 30 seconds.
• Mix in black beans, corn, and water, stir to combine.
• Cook until the mixture is juicy but not watery (helps with crispiness).
• Transfer to a bowl and let cool for at least 15 minutes.

2. Preheat & Prepare:

• Preheat oven to 220°C (425°F) (200°C fan-forced).
• Grease a metal baking tray with 1 tsp olive oil.

3. Assemble the Quesadillas:

• Spread beef filling on one half of each tortilla.
• Sprinkle with shredded cheese, then fold in half.
• Place quesadillas on the prepared tray.
• Drizzle ½ tsp olive oil over the top, spreading evenly with your hands.
• Press quesadillas gently to flatten.

4. Bake to Crispy Perfection:

• Bake for 8 minutes.
• Flip each quesadilla, bake for 5 minutes, flip again, and bake for 2 more minutes until golden and crispy.
• (Optional: Spritz with a little oil for extra crispiness!)

5. Serve & Enjoy:

• Slice into halves and serve immediately with your favorite dips!