Name: Crispy Nacho Egg Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 10 pieces; 2 cups (mix of cheddar and Monterey Jack); 1 pound (cooked and seasoned); 1 cup (drained and rinsed); 1/4 cup (chopped); 2 tablespoons (taco seasoning or a mix of cumin and paprika); for frying (enough to deep fry)

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Get ready for a flavor explosion with these Crispy Nacho Egg Rolls! Perfectly golden and crunchy on the outside, these delightful treats are stuffed with all your favorite nacho ingredients, making them an irresistible choice for parties, game nights, or any casual get-together. With the blend of spices, gooey cheese, and zesty toppings, you will find yourself reaching for one after another—trust me, they’ll be a hit!

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Why You’ll Love This Recipe

Easy to Make: This recipe requires minimal prep and is perfect for even beginner cooks.
Perfect for Any Occasion: Whether it’s a party or a quiet movie night, these egg rolls make an excellent appetizer or snack.
Customizable: You can easily adapt the filling to your taste, making it suitable for everyone.
Crispy Texture: The frying process gives these egg rolls a satisfying crunch that pairs perfectly with the soft filling.
Flavorful Filling: Combining classic nacho ingredients means every bite is bursting with flavor.

Ingredients You’ll Need

The beauty of these Crispy Nacho Egg Rolls lies in their simplicity. Each ingredient plays a vital role in delivering that perfect nacho taste wrapped in a crispy shell.

Egg Roll Wrappers: These are the foundation of your egg rolls, providing that delightful crunch.
Shredded Cheese: Opt for a mix of cheddar and Monterey Jack for a rich, gooey filling.
Ground Beef or Turkey: Cooked and seasoned, this adds protein and makes the filling hearty.
Black Beans: A great source of fiber and adds an extra layer of flavor.
Jalapeños: For those who love a kick, chopped jalapeños bring a spicy zing to the mix.
Spices: Taco seasoning or a mix of cumin and paprika elevates the taste profile.
Vegetable Oil: Used for frying, this is key for achieving that crispy exterior.

Note: the full ingredients list, including measurements, is provided in the recipe card directly below.

Variations for Crispy Nacho Egg Rolls

Feel free to get creative with these Crispy Nacho Egg Rolls. They are incredibly adaptable, allowing you to tailor them based on what you have at home or your dietary needs.

Vegetarian Option: Substitute the meat with sautéed vegetables like bell peppers, corn, and mushrooms.
Cheesy Spinach: Add fresh spinach and cream cheese for a creamy, cheesy twist.
Buffalo Chicken: Swap the beef for shredded buffalo chicken for a spicy kick.
Gluten-Free: Use gluten-free egg roll wrappers for a safe alternative.
Sweet Nacho Rolls: Try a dessert version by using chocolate and marshmallows!

How to Make Crispy Nacho Egg Rolls

Step 1: Prepare the Filling

In a skillet, cook your ground meat until fully browned. Drain any excess fat, then mix in black beans, shredded cheese, jalapeños, and your chosen spices. Stir until the cheese is melted and everything is well combined.

Step 2: Assemble the Egg Rolls

Lay out an egg roll wrapper on a clean surface, placing a generous spoonful of your filling in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly to seal. Use a little water on the edge to help it stick.

Step 3: Heat the Oil

In a deep skillet or frying pan, heat vegetable oil over medium-high heat. You want enough oil that the egg rolls can float while frying.

Step 4: Fry the Egg Rolls

Carefully add the egg rolls to the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Pro Tips for Making Crispy Nacho Egg Rolls

Don’t Overfill: Less is more when it comes to filling; too much can lead to messy egg rolls.
Seal Well: Make sure the edges are sealed tightly to prevent the filling from leaking during frying.
Temperature Check: Ensure your oil is hot enough before frying; if it’s too cool, the egg rolls will absorb too much oil.
Use a Thermometer: For best frying results, maintain the oil temperature between 350°F and 375°F.
Experiment with Dips: Serve with salsa, guacamole, or sour cream for an extra flavor boost.

How to Serve Crispy Nacho Egg Rolls

Garnishes

Sprinkle fresh cilantro or chopped green onions on top of your egg rolls for a pop of color and flavor. You can also drizzle some sour cream or spicy ranch dressing over them for added richness.

Side Dishes

Pair these egg rolls with classic party snacks like tortilla chips and fresh guacamole, a zesty salad, or even a side of Mexican rice to create a well-rounded meal.

Creative Ways to Present

Arrange your Crispy Nacho Egg Rolls on a large platter with small bowls of various dips for a fun and interactive appetizer spread that invites guests to dig in!

Make Ahead and Storage

Storing Leftovers

If you have any leftover egg rolls, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to revive their crispiness.

Freezing

These egg rolls freeze beautifully; after assembling but before frying, place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag for up to 2 months.

Reheating

To reheat, simply fry them again for a few minutes, or bake them in the oven at 375°F until heated through and crispy.

FAQs

Can I bake these instead of frying?

Yes, you can bake them! Brush with a little oil and bake at 400°F for about 20-25 minutes or until golden.

Can I use different fillings?

Absolutely! Feel free to customize the filling to your liking, whether it be different meats, cheeses, or even vegetables.

How do I keep them crispy after frying?

Place the fried egg rolls on a wire rack instead of paper towels to prevent steam from making them soggy.

What dipping sauces go well with these egg rolls?

Salsa, guacamole, ranch dressing, or even a spicy aioli work wonderfully as dips for your egg rolls.

How long do they take to prepare?

From start to finish, you can expect to spend about 30-40 minutes preparing and cooking these delicious Crispy Nacho Egg Rolls.

Final Thoughts

Now that you have the recipe, I encourage you to try making these Crispy Nacho Egg Rolls for your next gathering or simply as a tasty snack for yourself. They are fun to make, delicious to eat, and sure to impress anyone lucky enough to share them with you!