Description

This Crispy Mozzarella Parmesan Crusted Chicken is a quick dinner idea that’s packed with flavor! Juicy, tender chicken is marinated for extra taste, then topped with a golden, crunchy parmesan-panko crust. With a creamy mozzarella filling, this dish is perfect for a fine dining recipe at home. Serve with a fresh salad or roasted veggies for a healthy recipe lunch or a satisfying high-protein dinner.

Ingredients

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For the Chicken:

4 boneless, skinless chicken breasts
1/4 cup Italian dressing
1 tablespoon Worcestershire sauce
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper

For the Topping:

1 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, shredded
1/4 cup ranch dressing
1/2 cup Panko breadcrumbs
2 tablespoons butter, melted

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Instructions

Marinate the Chicken:
- In a large bowl, whisk together Italian dressing, Worcestershire sauce, and spices.
- Pound chicken breasts to about ½-inch thickness and coat in the marinade.
- Cover and refrigerate for at least 2 hours (or up to 24 hours for best flavor).
Cook the Chicken:
- Heat oil in a large non-stick pan over medium-high heat.
- Cook chicken for 6-7 minutes per side until golden brown and fully cooked (internal temp: 165°F).
Prepare the Topping:
- In a medium bowl, mix mozzarella, parmesan, and ranch dressing.
- In a separate bowl, combine breadcrumbs and melted butter.
Broil for a Crispy Finish:
- Top each chicken breast evenly with the cheese mixture, then sprinkle the breadcrumb mixture on top.
- Transfer to the oven and broil for 3-4 minutes until the cheese is melted and the topping is golden brown.
Serve & Enjoy:
- Serve immediately with your favorite sides like roasted vegetables or a fresh salad.

Notes

For extra crispiness, toast the Panko breadcrumbs in a dry pan before adding them to the topping.
Swap ranch dressing for Greek yogurt for a lighter option.
This recipe works great with chicken thighs as well.

Nutrition

Serving Size: 1 chicken breast
Calories: 450 kcal
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 45g
Cholesterol: 110mg