Description
Crispy Jalapeño Corn Wontons are a deliciously crunchy snack combining the spicy kick of finely diced jalapeños with the sweet burst of corn kernels, wrapped in a crisp wonton shell and fried to golden perfection. These easy-to-make wontons are perfect for parties or cozy nights in, offering bold flavors and a pleasing texture contrast that can be customized to your preferred heat level.
Ingredients
Units
Scale
Filling Ingredients
- 2 fresh jalapeños, finely diced (adjust for heat preference)
- 1 cup sweet corn kernels (fresh or thawed if frozen)
- 4 ounces cream cheese, softened
- 2 green onions, finely chopped
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
Assembly and Cooking
- 30–40 wonton wrappers
- Oil for frying (neutral oil like canola or vegetable oil)
Instructions
- Prepare the Filling: Finely dice the fresh jalapeños and green onions. In a mixing bowl, combine the diced jalapeños, sweet corn kernels, softened cream cheese, and chopped green onions. Add garlic powder, salt, and pepper to taste, then stir gently until all ingredients are evenly mixed.
- Assemble the Wontons: Lay out the wonton wrappers on a clean surface. Place about one teaspoon of filling in the center of each wrapper. Moisten the edges of the wrapper with water using your finger, then fold the wrapper diagonally to create a triangle. Press firmly to seal and remove any air pockets inside.
- Heat the Oil: Pour enough oil into a deep skillet or pot to submerge the wontons halfway. Heat the oil over medium-high heat until it reaches approximately 350°F (175°C), ideal for frying.
- Fry Until Golden: Carefully lower the wontons into the hot oil in batches to prevent overcrowding. Fry each side for 2 to 3 minutes, until the wontons turn beautifully golden and crisp. Use a slotted spoon to remove them and drain on paper towels.
- Serve Warm: Serve the Crispy Jalapeño Corn Wontons hot, accompanied by dipping sauces such as sweet chili sauce, soy sauce, or a creamy cilantro dip for enhanced flavor.
Notes
- Do not overfill the wontons to prevent them from bursting during frying.
- Ensure the edges are well moistened and pressed firmly to avoid oil seepage.
- Maintain oil temperature around 350°F for even crispiness without excess oil absorption.
- Pat dry any wet ingredients like corn and jalapeños to avoid soggy wontons.
- For a healthier option, air fry at 375°F for 8–10 minutes, flipping halfway through.
Nutrition
- Serving Size: 5 wontons
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 200 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg