Description
These Crispy Italian Potatoes are golden and crunchy on the outside, soft and fluffy on the inside, and perfectly seasoned with classic Italian herbs for an easy and comforting side dish.
Ingredients
- Potatoes: 1 kg, sliced into thick rounds
- Olive oil: 3 tablespoons
- Garlic powder: 1 teaspoon
- Dried oregano: 1 teaspoon
- Dried basil: 0.5 teaspoon
- Paprika: 0.5 teaspoon
- Salt: 1 teaspoon
- Black pepper: 0.5 teaspoon
Instructions
- Preheat Your Equipment: Preheat the oven to 220°C and line a baking sheet with parchment paper.
- Combine Ingredients: In a large bowl, toss the potato slices with olive oil, garlic powder, oregano, basil, paprika, salt, and black pepper until evenly coated.
- Prepare Your Cooking Vessel: Spread the potatoes in a single layer on the baking sheet without overlapping.
- Assemble the Dish: Arrange the slices so the cut sides touch the pan for better crisping.
- Cook to Perfection: Roast for 25 minutes, flip the potatoes, then roast for another 20–25 minutes until golden and crispy.
- Finishing Touches: Taste and adjust seasoning if needed.
- Serve and Enjoy: Serve hot while perfectly crisp.
Notes
- Do not overcrowd the pan to ensure crispiness.
- Flip the potatoes halfway for even browning.
- Reheat leftovers in the oven or air fryer to restore crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg