Description
Crispy Hot Chicken Salad Casserole is a delightful dish that brings together the crunchiness of crispy chicken with a medley of fresh ingredients, all baked to perfection. This casserole is not just a meal; it’s a comforting and tasty experience that will satisfy your cravings and warm your heart.
Ingredients
Units
Scale
Protein
- Cooked Chicken: Shredded or diced, as needed
Vegetables
- Mixed Vegetables: Assorted, as preferred
Base
- Cream of Chicken Soup: 1 can (about 10.5 oz or 300 g)
Cheese
- Cheddar Cheese: 2 cups, shredded
Topping
- Crushed Cornflakes: 2 cups
Garnish
- Green Onions: Chopped, for garnish
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your casserole cooks evenly and gets that perfect golden top.
- Prepare the Chicken Mixture: In a large bowl, combine your cooked chicken, mixed vegetables, and cream of chicken soup. Stir everything together until well blended. This is where the magic starts, as the flavors meld together beautifully.
- Add Cheese and Mix Well: Next, fold in half of the cheddar cheese into the chicken mixture. This will give your casserole a rich, cheesy flavor throughout.
- Transfer to Casserole Dish: Pour the chicken mixture into a greased casserole dish and spread it evenly. Be sure to pack it in gently for even baking.
- Top with Cornflakes and Remaining Cheese: Sprinkle the crushed cornflakes over the top of the casserole, then finish with the remaining cheddar cheese. This step is crucial for achieving that crispy topping that makes this dish so special.
- Bake: Place the casserole in the preheated oven and bake for about 30-35 minutes, or until the top is golden brown and the casserole is bubbly. Keep an eye on it to avoid over-browning.
Notes
- Don’t Rush the Chicken Cooking: Well-cooked chicken adds to the flavor and texture.
- Be Generous with Cheese: A little extra cheese can make all the difference in taste.
- Cover with Foil if Necessary: If the top browns too quickly, cover it with foil to prevent burning.
- Let it Rest: Allow the casserole to sit for about 5-10 minutes after baking; this helps in cutting clean portions.
- Try Different Toppings: Experiment with different crunchy toppings like breadcrumbs or potato chips for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 70 mg