There’s something undeniably satisfying about biting into perfectly crispy chicken wings—especially when they’re coated in a sticky, sweet, and spicy sauce that hits all the right notes. These Crispy Honey Sriracha Chicken Wings are the kind of crowd-pleaser that disappears fast, so maybe make a double batch (just saying). Whether you’re prepping for game day, a casual weeknight dinner, or just craving something bold and delicious, trust me—this one’s a game-changer. The smell alone will have your kitchen feeling like a wings joint in the best way.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Crispy Honey Sriracha Chicken Wings
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine setting down a platter of these at a party and watching them vanish in minutes—yep, they’re that good.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No fancy sauces or hard-to-find spices—just simple pantry staples working their magic.
Quick and Easy: Straightforward steps that even beginners can follow. No deep frying or complicated techniques required. You’ll get crispy wings straight from your oven or air fryer.
Customizable: Love it hotter? Add more sriracha. Prefer a sweeter glaze? Up the honey. You’re in charge here, and it’s so easy to tweak the sauce to your taste.
Crowd-Pleasing: A guaranteed hit with both kids and adults. The crispiness + the sticky sauce = happy eaters all around.
Ingredients in Crispy Honey Sriracha Chicken Wings
Here’s where the magic starts. These wings are built on a few key ingredients that pack a big punch:
Chicken Wings: The juicy, meaty base of our recipe. Split them into drumettes and flats for even cooking and maximum crispiness.
Baking Powder: Not baking soda—this is key! It helps draw out moisture from the skin, giving you that ultra-crisp finish without frying.
Salt and Pepper: The basics, but essential. They season the wings from the inside out before they get sauced up.
Garlic Powder: Adds a subtle depth and savory flavor to the dry rub.
Honey: The sweet counterpoint to the heat. It creates that glossy, sticky coating you’ll be licking off your fingers.
Sriracha: The star of the show when it comes to heat. It’s spicy, tangy, and adds that addictive kick.
Soy Sauce: Brings umami richness and balances the sweetness of the honey.
Butter: Melted into the sauce for a silky, luscious finish that clings perfectly to each wing.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat your oven to 425°F (or your air fryer to 400°F). Getting that high heat is key for achieving crispy, golden wings without frying.
Combine Ingredients: In a large bowl, toss your chicken wings with baking powder, salt, pepper, and garlic powder. Make sure each wing is evenly coated.
Prepare Your Cooking Vessel: Line a baking sheet with foil and place a wire rack on top. Spray it with nonstick spray. This setup lets air circulate around the wings, making them extra crispy.
Assemble the Dish: Arrange the wings in a single layer on the rack, making sure they aren’t touching. This helps them cook evenly and crisp up nicely.
Cook to Perfection: Bake for 20 minutes, flip, then bake for another 25 minutes until golden and crisp. If using an air fryer, cook in batches for about 25 minutes total, flipping halfway.
Finishing Touches: While the wings are baking, make your sauce. In a saucepan, melt butter, then stir in honey, sriracha, and soy sauce. Simmer for a few minutes until slightly thickened.
Serve and Enjoy: Toss the hot wings in the sauce until fully coated. Serve immediately, garnished with sesame seeds or chopped green onions if you like!
Nutrition Facts
Servings: 4
Calories per serving: 390
Preparation Time
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
How to Serve Crispy Honey Sriracha Chicken Wings
These wings are bold and crave-worthy all on their own, but here are a few ideas to round out your plate:
Fresh Salads: A crunchy slaw or light cucumber salad adds a refreshing contrast to the heat.
Crusty Bread: Something simple to mop up that extra sauce—because waste not, want not.
Creamy Accompaniments: Serve with ranch, blue cheese dressing, or even a dollop of Greek yogurt to cool the heat.
Vegetable Sides: Carrot and celery sticks are classic, but roasted broccoli or air-fried Brussels sprouts are delicious, too.
As a Standalone: Honestly, these wings can totally shine solo. Just don’t forget the napkins!
Additional Tips
Prep Ahead: You can season the wings and let them chill in the fridge for a few hours or overnight—this actually helps them get even crispier.
Spice It Up: Add red pepper flakes or extra sriracha to the sauce if you’re a true heat-seeker.
Dietary Adjustments: Use coconut aminos instead of soy sauce for a gluten-free version. You can also try agave instead of honey for a vegan alternative if you’re using plant-based “wings.”
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to bring back the crispiness.
Double the Batch: Feeding a crowd? Just double the ingredients and use two baking sheets.
FAQ Section
Q1: Can I use frozen wings?
A1: Yes, just make sure they’re fully thawed and patted dry before seasoning to ensure crispiness.
Q2: Can I make the sauce ahead of time?
A2: Definitely! You can refrigerate it in an airtight jar for up to 5 days. Just reheat before tossing with the wings.
Q3: How do I keep the wings crispy after cooking?
A3: Keep them on a wire rack in a warm oven (around 200°F) until ready to serve.
Q4: Can I grill these wings instead of baking them?
A4: Absolutely! Grill over medium-high heat, turning often, until cooked through and charred, then toss in sauce.
Q5: What’s a good dipping sauce for these?
A5: Ranch, blue cheese, or even a cool cucumber yogurt dip works perfectly.
Q6: Can I make them less spicy?
A6: Yes, simply reduce the sriracha and increase the honey in the sauce.
Q7: Can I use boneless chicken instead?
A7: Sure thing—boneless tenders or thighs work too, just adjust the cook time accordingly.
Q8: How do I reheat leftovers without drying them out?
A8: Reheat in a 375°F oven for 10–12 minutes, or air fry for 5–6 minutes.
Q9: Can I marinate the wings in the sauce before baking?
A9: It’s better to bake them plain for max crispiness, then toss in the sauce after.
Q10: Can I make these wings keto-friendly?
A10: Yes! Use a sugar-free honey substitute and coconut aminos instead of soy sauce.
These Crispy Honey Sriracha Chicken Wings are seriously addictive—in the best way possible. Whether you’re cooking for yourself or a crowd, this is one of those recipes that hits the sweet-heat-crunch trifecta. So go ahead, roll up your sleeves and dive into a plateful. You’ve got this, and trust me—it’s going to be delicious.
Print
Crispy Honey Sriracha Chicken Wings
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Total Time: 50-55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baked
- Cuisine: American
Description
These Crispy Honey Sriracha Chicken Wings are the perfect combination of sweet and spicy. The wings are baked to crispy perfection and coated in a flavorful honey sriracha glaze, making them a crowd-pleaser at any gathering.
Ingredients
- 2 tablespoons baking powder
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon smoked paprika
- 2 1/2 pounds chicken wing sections
- Honey Sriracha Glaze:
- 1/3 cup honey
- 1/3 cup sriracha sauce
- 1 tablespoon seasoned rice vinegar
- 1/4 teaspoon sesame oil
- 1 pinch sesame seeds, or as desired
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and place a wire rack on top.
- In a small bowl, mix together the baking powder, salt, pepper, and smoked paprika.
- Pat the chicken wings dry with paper towels, then toss them in the seasoning mixture until evenly coated.
- Place the seasoned wings in a single layer on the wire rack and bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
- While the wings are baking, prepare the honey sriracha glaze by whisking together the honey, sriracha sauce, rice vinegar, and sesame oil in a small saucepan over medium heat. Simmer for 5-7 minutes, until the sauce thickens slightly.
- Once the wings are cooked, remove them from the oven and toss them in the honey sriracha glaze until well coated.
- Sprinkle sesame seeds on top for garnish, if desired, and serve immediately. Enjoy!
Notes
- If you prefer a milder glaze, adjust the amount of sriracha sauce to taste.
- For extra crispiness, you can broil the wings for an additional 2-3 minutes after baking.
- These wings are great served with a side of cool ranch or blue cheese dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 14g
- Sodium: 1500mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg