Description
Crispy Fried Shrimp Burger combines juicy, golden-fried shrimp coated in a crunchy panko crust with fresh lettuce, ripe tomato slices, and a tangy mayonnaise or aioli sauce inside soft, fluffy buns. This flavorful seafood burger is perfect for quick weeknight dinners or casual gatherings, offering a delightful texture contrast and customizable options for every taste.
Ingredients
Units
Scale
Shrimp and Coating
- Medium-sized shrimp, peeled and deveined (about 12-16 pieces)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt, to taste
- Black pepper, to taste
- Vegetable oil, for frying
Burger Assembly
- Soft burger buns (brioche or potato buns recommended), 4
- Fresh lettuce leaves
- Tomato slices, 4-6
- Mayonnaise or aioli, as needed
- Lemon wedges, for serving
Instructions
- Prepare the Shrimp: Rinse the medium-sized, peeled, and deveined shrimp, then pat completely dry with paper towels. Lightly season with salt, pepper, garlic powder, and paprika to infuse them with flavor before breading.
- Set Up the Breading Station: Arrange three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs. This setup ensures a consistent and crispy coating on each shrimp.
- Bread the Shrimp: Dredge each shrimp first in the flour, shaking off any excess, then dip it in the beaten eggs, and finally coat evenly with panko breadcrumbs. Press gently to help the crumbs adhere well, creating the desired crunch.
- Fry the Shrimp: Heat vegetable oil in a deep pan to about 350°F (175°C). Fry the shrimp in small batches for 2-3 minutes each, or until they are golden brown and crispy. Remove and drain on paper towels to absorb any excess oil.
- Assemble the Burgers: Lightly toast the burger buns for extra texture and flavor. Spread a generous layer of mayonnaise or aioli on each bun. Layer fresh lettuce leaves and tomato slices, then add the crispy fried shrimp on top. Finish with a squeeze of fresh lemon if desired.
Notes
- Pat shrimp completely dry before breading to ensure the coating sticks well and crisps up properly.
- Maintain the frying oil temperature around 350°F (175°C) to cook shrimp quickly without absorbing excess oil.
- Fry shrimp in small batches to avoid overcrowding, which helps keep the oil temperature steady and prevents sogginess.
- Lightly toasting the buns adds flavor and prevents them from becoming soggy from sauce or shrimp juices.
- Prepare mayonnaise or aioli with lemon juice or spices ahead of time to boost flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 22 g
- Saturated Fat: 4 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 190 mg