Lasagna, but make it extra! If you’ve never tried Crispy Fried Lasagna Rolls, get ready for a game-changer. Imagine all the cheesy, saucy goodness of traditional lasagna, but wrapped up in a golden, crunchy shell that delivers the most satisfying bite. It’s the perfect mix of comfort food and crispy indulgence, ideal for impressing guests or just treating yourself to something ridiculously delicious.
These rolls are fun to make, even more fun to eat, and trust me—you’ll want to make extra because they disappear fast!
Why You’ll Love Crispy Fried Lasagna Rolls
Perfectly Crunchy: Golden, crispy, and absolutely irresistible with every bite.
Handheld Goodness: No need for forks and knives—just grab, dip, and enjoy!
Easy to Make: No layering required! Just roll, fry, and dig in.
Crowd-Pleasing: These are a guaranteed hit at parties, game nights, or even as a fun dinner option.
Customizable: Swap the filling, add some spice, or go vegetarian—these rolls are super versatile!
Ingredients in Crispy Fried Lasagna Rolls
Lasagna Noodles: The foundation of this dish—boiled just until soft enough to roll.
Ricotta Cheese: Creamy and rich, adding that classic lasagna flavor.
Mozzarella Cheese: Melty, stretchy, and deliciously gooey inside.
Parmesan Cheese: A salty, nutty bite that enhances the filling.
Egg: Helps bind the filling together for the perfect texture.
Italian Seasoning: A mix of herbs that gives each bite that classic Italian taste.
Garlic Powder: Adds a punch of savory goodness.
Marinara Sauce: For dipping—because what’s lasagna without sauce?
Breadcrumbs: Create that perfectly crispy coating.
Flour: Helps the breadcrumbs stick for the ultimate crunch.
Egg Wash: A simple mix of eggs and water that ensures the coating stays put.
Oil for Frying: The secret to getting that deep golden-brown crispiness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
How to Make Crispy Fried Lasagna Rolls
Cook the Noodles: Boil lasagna noodles until al dente, then lay them flat on a baking sheet to cool.
Prepare the Filling: In a bowl, mix ricotta, mozzarella, Parmesan, egg, Italian seasoning, and garlic powder until smooth and well combined.
Roll Them Up: Spread a layer of filling onto each noodle, then roll it up tightly to keep all that cheesy goodness inside.
Coat the Rolls: Dredge each roll in flour, then dip in egg wash, and finally coat in breadcrumbs for an ultra-crispy finish.
Fry to Perfection: Heat oil in a pan and fry the rolls until golden brown and crispy on all sides.
Serve and Enjoy: Serve hot with warm marinara sauce for dipping. Each bite is crispy on the outside, gooey on the inside, and absolutely delicious!
How to Serve Crispy Fried Lasagna Rolls
With Extra Marinara: Dip them in warm marinara sauce for that classic lasagna taste.
Topped with Fresh Basil: A sprinkle of fresh basil or parsley adds a pop of freshness.
Paired with a Side Salad: Balance the indulgence with a crisp, refreshing salad.
As a Party Appetizer: Slice them in half and serve with toothpicks for easy snacking.
Drizzled with Alfredo Sauce: For a rich, creamy twist, drizzle some warm Alfredo sauce on top.
Additional Tips
Make Ahead: Assemble the rolls in advance, refrigerate, then fry when ready to serve.
Air Fryer Friendly: Cook at 375°F for about 10 minutes, flipping halfway, for a lighter version.
Spice It Up: Add red pepper flakes or diced jalapeños to the filling for a spicy kick.
Cheese Swap: Try it with cheddar or provolone for a different flavor twist.
Storage Tips: Keep leftovers in an airtight container and reheat in the oven for best results.
FAQ Section
Q1: Can I bake these instead of frying?
A1: Yes! Bake at 400°F for 15-20 minutes until crispy and golden brown.
Q2: Can I use fresh pasta sheets instead of lasagna noodles?
A2: Absolutely! Just cut them to size and boil for a shorter time.
Q3: What’s the best oil for frying?
A3: Use vegetable, canola, or peanut oil for the best crispiness.
Q4: Can I freeze these?
A4: Yes! Freeze before frying, then fry directly from frozen, adding a couple of extra minutes to the cook time.
Q5: How do I keep them from unrolling while frying?
A5: Secure with a toothpick while frying, then remove it before serving.
Q6: Can I make a meat version?
A6: Yes! Add cooked ground beef, sausage, or shredded chicken to the filling.
Q7: Can I make them gluten-free?
A7: Use gluten-free lasagna noodles and breadcrumbs for a gluten-free version.
Q8: How do I reheat leftovers?
A8: Reheat in an oven at 375°F for 10 minutes to keep them crispy.
Q9: Can I add veggies to the filling?
A9: Of course! Spinach, mushrooms, or roasted peppers work great.
Q10: What’s the best dipping sauce besides marinara?
A10: Try Alfredo, garlic butter, or spicy arrabbiata for a twist!
Final Thoughts
These Crispy Fried Lasagna Rolls take lasagna to a whole new level—crunchy, cheesy, and utterly addictive. Whether you’re making them for a party or a cozy night in, they’re guaranteed to impress. Give them a try and let me know how they turn out!
Print
Crispy Fried Lasagna Rolls
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Description
These Crispy Fried Lasagna Rolls are a fun and delicious twist on classic lasagna! Filled with a creamy ricotta mixture, rolled in pasta sheets, and coated in a crispy golden crust, they’re perfect as an appetizer, snack, or indulgent main course. Serve them with marinara sauce for dipping!
Ingredients
- 8 lasagna noodles, cooked and drained
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- 1 cup marinara sauce (for serving)
For Breading:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
- Oil for frying
Instructions
- Prepare the filling: In a bowl, mix ricotta, mozzarella, parmesan, egg, Italian seasoning, garlic powder, onion powder, salt, and pepper until well combined.
- Assemble the rolls: Lay each cooked lasagna noodle flat. Spread a thin layer of filling evenly over each noodle, then roll it up tightly.
- Bread the rolls:
- Dredge each roll in flour, shaking off excess.
- Dip into the beaten eggs.
- Coat with seasoned breadcrumbs mixed with parmesan cheese, pressing gently to adhere.
- Fry the rolls: Heat oil in a deep pan over medium heat. Fry each roll for 2-3 minutes per side until golden brown and crispy. Remove and drain on paper towels.
- Serve: Slice the rolls in half and serve hot with warm marinara sauce for dipping.
Notes
- For a healthier version, air-fry at 375°F for 10-12 minutes or bake at 400°F for 15-18 minutes.
- Add cooked ground beef or spinach to the filling for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for best crispiness.
Nutrition
- Serving Size: 1 roll
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg