Description
Golden, crispy tortilla rolls coated in cinnamon sugar and served with a creamy vanilla dip. These quick-bake treats are inspired by churros but made easier with soft flour tortillas and ready in just 20 minutes.
Ingredients
Units
Scale
- 4 flour tortillas
- 1/4 cup butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Your Equipment: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine Ingredients: In a bowl, mix granulated sugar and cinnamon. In another bowl, melt butter. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy for the dip.
- Prepare Your Cooking Vessel: Lay tortillas flat and brush one side of each with melted butter. Sprinkle generously with cinnamon sugar.
- Assemble the Dish: Roll tortillas tightly and place seam-side down on the baking sheet. Brush tops with remaining butter and sprinkle extra cinnamon sugar on top.
- Cook to Perfection: Bake for 10–12 minutes or until golden brown and crispy.
- Finishing Touches: Let rolls cool slightly. Serve warm with cream cheese dip.
- Serve and Enjoy: Dip, bite, and enjoy the crispy, creamy, sweet combo!
Notes
- Use soft, fresh tortillas for easy rolling and best texture.
- Try adding a filling like jam or Nutella before rolling.
- Store leftover dip in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 roll with dip
- Calories: 350
- Sugar: 22g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg