Description
This Crispy Chilli Beef Fried Rice is a quick, protein-packed dinner ready in just 10-15 minutes. Perfect for busy weeknights, it combines savory beef, flavorful veggies, and a spicy-sweet sauce for an irresistible dish.
Ingredients
Units
Scale
- 300g 5% fat beef mince
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
- Optional toppings: sliced spring onion, sesame seeds
Instructions
- Prep the vegetables: Chop the onion, bell pepper, and garlic.
- Sauté the vegetables: Heat a pan over medium heat and cook the onion and bell pepper for 1-2 minutes. Add the garlic and cook for another 1-2 minutes until fragrant.
- Cook the beef: Add the beef mince to the pan and cook, stirring, until the liquid evaporates and the beef is browned.
- Make the sauce: In a small bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water. Mix well.
- Add the sauce: Pour the sauce into the pan with the beef and cook until the mixture thickens.
- Combine with rice: Stir in the cooked rice and mix well until evenly coated and heated through.
- Serve: Top with spring onions and sesame seeds for garnish.
Notes
- Customize your spice: Adjust the sriracha amount based on your heat tolerance.
- Add more veggies: Throw in peas, carrots, or zucchini for added nutrients.
- For extra crunch: Garnish with crushed peanuts or crispy fried onions.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet for best results.
Nutrition
- Serving Size: Half recipe
- Calories: 445
- Sugar: 8g
- Sodium: 860 mg
- Fat: 12g
- Saturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 60mg