Who doesn’t love a crispy, crunchy wrap filled with juicy, flavorful chicken? This Crispy Chicken Wrap is the perfect balance of crunch and comfort, with tender chicken, fresh veggies, and a creamy sauce all tucked inside a warm, soft tortilla. It’s everything you crave in a handheld meal—quick, satisfying, and oh-so-delicious!
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Why You’ll Love Crispy Chicken Wrap
This recipe is more than just a meal—it’s an experience! Whether you’re in the mood for a quick lunch, prepping for dinner, or craving a snack, these wraps deliver. Here’s why they’re such a hit:
Crispy Perfection: The crispy chicken gives each bite that satisfying crunch you love. Paired with fresh veggies and a smooth sauce, it’s the ultimate comfort food.
Quick and Easy: You can whip up these wraps in no time, making them perfect for busy days when you need something filling but don’t want to spend hours in the kitchen.
Customizable: Add your favorite veggies, swap out the sauce, or make it spicy with some jalapeños—this wrap is super versatile to fit your taste.
Kid-Friendly: Kids love crispy chicken, and they’ll love it even more wrapped up in a tortilla with all the fixings. It’s an easy way to get them to eat their veggies!
Make-Ahead Friendly: Prepping the ingredients ahead of time means you can have these wraps ready to go in a flash whenever hunger strikes.
Ingredients
Here’s what you’ll need for the crispy, crunchy, and oh-so-delicious wraps:
- Chicken Tenders: These are your crispy stars! Chicken tenders cook up quickly and stay juicy inside.
- Tortillas: Soft flour tortillas provide the perfect vessel for all your wrap fillings.
- Lettuce: Fresh, crunchy lettuce adds a refreshing contrast to the crispy chicken.
- Tomato: Juicy tomato slices add a touch of sweetness and moisture.
- Shredded Cheese: A handful of cheese for that melty, gooey goodness that takes the wrap to the next level.
- Crispy Coating: A mix of breadcrumbs and seasonings for a perfect crispy exterior.
- Creamy Dressing: Use your favorite creamy dressing (ranch, Caesar, or even a spicy mayo) to tie everything together.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Here’s how you make these delicious Crispy Chicken Wraps:
Prepare the Chicken: Start by seasoning your chicken tenders with salt, pepper, and any other spices you like. Dredge them in flour, then dip in beaten egg, and coat them in seasoned breadcrumbs. This will give them that perfect crispy coating.
Fry the Chicken: Heat some oil in a pan over medium heat and cook the chicken tenders until golden brown and crispy on both sides, about 4-5 minutes per side. Once done, set them aside on a paper towel to drain excess oil.
Prepare the Wraps: While the chicken is cooling, lay your tortillas flat and add a layer of fresh lettuce, a few tomato slices, and a sprinkle of shredded cheese.
Assemble the Wraps: Place the crispy chicken tenders in the center of each tortilla, drizzle with your favorite dressing, and roll it up tightly to secure all the delicious fillings inside.
Serve and Enjoy: Slice the wraps in half for easy eating, and enjoy! You’ll love the crunch of the chicken, the freshness of the veggies, and the creamy sauce all wrapped up in one perfect bite.
How to Serve Crispy Chicken Wrap
These wraps are delicious on their own, but here are a few ideas to make them even better:
Side Salad: A simple side salad with a light vinaigrette is the perfect balance to the richness of the wrap.
Sweet Potato Fries: Crispy sweet potato fries pair wonderfully with the wraps and add a little extra crunch to your meal.
Guacamole or Salsa: Serve with a side of guacamole or salsa for a tasty dip to enhance the flavors.
Crispy Chips: Pair them with crispy tortilla chips for extra crunch and fun.
Additional Tips
Here are a few tips to make sure your Crispy Chicken Wraps come out perfect every time:
Make Your Own Crispy Coating: For an even more flavorful crispy chicken, try adding garlic powder, paprika, or Parmesan cheese to your breadcrumbs.
Spicy Twist: Add sliced jalapeños or hot sauce to the wrap for a spicy kick. You can also swap the creamy dressing for a spicy mayo if you want extra heat.
Make-Ahead: You can prepare the chicken and toppings ahead of time. Simply store them separately in the fridge, then assemble the wraps when you’re ready to eat.
Leftovers: Store any leftover chicken in an airtight container and refrigerate for up to 3 days. Reheat in the oven for the crispiest results.
FAQ Section
Q1: Can I use boneless chicken breasts instead of tenders?
A1: Yes! Just slice the chicken breasts into tenders or strips to ensure they cook quickly and evenly.
Q2: Can I bake the chicken instead of frying it?
A2: Yes, you can bake the chicken at 400°F for about 20 minutes, or until golden brown and crispy.
Q3: Can I make these wraps ahead of time?
A3: You can prepare the chicken and toppings in advance, then assemble the wraps when you’re ready to eat.
Q4: How do I store leftovers?
A4: Store leftover chicken in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the chicken crispy.
Q5: Can I use whole wheat tortillas instead of flour tortillas?
A5: Absolutely! Whole wheat tortillas are a great, healthier alternative and still work perfectly with the crispy chicken.
Q6: Can I make these wraps vegetarian?
A6: Yes! You can replace the chicken with crispy tofu or even roasted vegetables for a vegetarian-friendly wrap.
Q7: Can I freeze the chicken?
A7: Yes, you can freeze the cooked chicken tenders. Just reheat them in the oven to maintain the crispy texture.
Q8: How can I make these wraps spicier?
A8: Add hot sauce, jalapeños, or a spicy dressing to the wraps for an extra kick.
Q9: What’s the best dipping sauce for these wraps?
A9: Ranch, barbecue sauce, or even honey mustard are fantastic dipping options.
Q10: Can I double the recipe?
A10: Yes! Simply increase the chicken and ingredients to make more wraps. It’s easy to scale up for larger groups.
Conclusion
These Crispy Chicken Wraps are your new go-to for a quick, delicious meal that’s full of flavor and texture. They’re crispy, creamy, and oh-so-satisfying—exactly what you need when you’re craving something hearty yet simple. So roll up your sleeves, get those wraps ready, and enjoy a meal that’s sure to impress!
Print
Crispy Chicken Wrap
- Prep Time: 1 hour
- Cook Time: 9 minutes
- Total Time: 1 hour 9 minutes
- Yield: 4 wraps
- Category: Brunch, Dinner, Lunch
- Method: Deep Frying
- Cuisine: American
Description
Nostalgic and packed with flavor, the Crispy Chicken Twister Wrap combines crispy golden-fried chicken, fresh lettuce, juicy tomatoes, and a bold peppery mayo. Perfect for a quick lunch, dinner, or anytime cravings hit. The crunch and flavor in every bite are pure comfort food at its best.
Ingredients
Chicken Marinade:
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1 1/2 lbs chicken tenders
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1 cup buttermilk
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1 tbsp yellow mustard
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1 tsp garlic paste or powder
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1/2 tsp ground thyme
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1/2 tsp onion powder
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1/2 tsp ground ginger
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1/2 tsp celery salt
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1/2 tsp salt
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1/2 tsp pepper
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1/2 tsp paprika
Crispy Breading:
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2 cups flour
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1 tsp ground thyme
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1 tsp onion powder
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1 tsp ground ginger
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1 tsp pepper
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1 tsp paprika
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1/2 tsp celery salt
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1/2 tsp salt
Peppery Mayo:
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1 cup mayo
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1 1/2 tsp pepper
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1/2 tsp Worcestershire sauce
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1/4 tsp celery salt
For Assembly:
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Canola oil for frying
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4 large tortillas
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2 cups shredded lettuce
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1 cup diced tomatoes
Instructions
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Marinate the chicken: In a large bowl, combine all ingredients for the chicken marinade. Mix well and let marinate for at least 1 hour, or up to 24 hours.
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Make the peppery mayo: In a small bowl, combine all ingredients for the peppery mayo and mix until fully incorporated. Set aside.
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Prepare the breading: In a large bowl, whisk together all the ingredients for the crispy breading. Set aside.
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Fry the chicken: Heat a large pot of canola oil to 350°F. Working in batches, dredge the marinated chicken tenders in the crispy breading, pressing lightly to adhere. Shake off excess breading and deep fry for 7-8 minutes, or until golden brown and the internal temperature reaches 165°F.
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Assemble the wraps: Spread a layer of peppery mayo over the center of half of each warm tortilla. Add shredded lettuce, diced tomatoes, crispy chicken tenders, more lettuce and tomatoes, and another drizzle of peppery mayo. Fold the bottom half of the tortilla over the filling, then fold in the sides and roll tightly.
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Serve and enjoy: Serve immediately with extra sauce on the side.
Nutrition
- Serving Size: 1 wrap
- Calories: 510
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 55mg