Description
These Crispy Chicken Thighs are pan-seared to golden perfection, then finished in the oven for juicy, flavorful meat. Topped with a bold and zesty Charred Green Onion Chimichurri, this dish is perfect for a weeknight meal or a special occasion. Serve with roasted vegetables or a fresh salad for a complete meal!
Ingredients
Units
Scale
- 6 green onions
- 1/4 cup chopped fresh parsley
- 2 tbsp chopped fresh oregano
- 2 tbsp chopped fresh chives
- 2 garlic cloves, finely chopped
- 1/4 tsp red pepper flakes
- 2 tbsp red wine vinegar
- 1/2 cup extra-virgin olive oil
- Kosher salt, to taste
For the Chicken:
- 8 bone-in, skin-on chicken thighs
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
- Neutral cooking oil (such as avocado or vegetable oil)
Instructions
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Prepare the Chicken:
- Preheat oven to 400°F.
- Let the chicken thighs sit at room temperature for 20 minutes.
- Pat dry with paper towels, then season both sides generously with salt and black pepper.
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Make the Chimichurri:
- Heat a cast-iron skillet over medium-high heat.
- Drizzle green onions with olive oil and char in the skillet for 2-3 minutes per side.
- Transfer to a cutting board, roughly chop, and place in a bowl.
- Stir in parsley, oregano, chives, garlic, red pepper flakes, red wine vinegar, and olive oil.
- Season with salt to taste.
-
Cook the Chicken:
- Return the skillet to medium-high heat and add enough neutral oil to coat the bottom.
- Place 4 chicken thighs skin-side down and cook for 4-5 minutes until crisp and golden.
- Flip and transfer to a plate. Repeat with remaining chicken thighs.
- Arrange all chicken skin-side up in the skillet and roast for 20 minutes or until cooked through (internal temp: 165°F).
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Serve:
- Spoon chimichurri over the chicken and garnish with extra fresh herbs.
- Enjoy with a side of roasted vegetables or a fresh salad.
Notes
- For extra crispy skin, do not move the chicken while searing.
- Substitute oregano with cilantro for a different flavor twist.
- Store leftover chimichurri in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 2 thighs
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg