Description
Flaky croissants meet crispy, golden-fried chicken and rich, tangy Caesar dressing in this Crispy Chicken Caesar Sandwich. With crunchy toasted panko, savory Parmesan, and fresh romaine, this sandwich is an indulgent twist on a classic Chicken Caesar Salad. Whether you’re looking for quick high-protein meals, recipes for dinner, or easy sandwiches to try, this dish is a gourmet comfort food favorite.
Ingredients
For the Sandwich
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4 croissants, toasted
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3 cups romaine lettuce, chopped
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1/2 cup Parmesan cheese, shaved
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Canola oil, for frying
Chicken Marinade
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4-5 boneless, skinless chicken thighs
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1 large egg
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2 tbsp flour
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3 tbsp cornstarch
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1 tbsp soy sauce
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1 tsp sesame oil
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1 tsp garlic, minced or paste
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1/2 tsp onion powder
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1/4 tsp salt
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1/4 tsp black pepper
Caesar Dressing
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1 large egg
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1/2 cup olive oil
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1/2 cup Parmesan cheese, shaved
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2 tbsp fresh lemon juice
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3 anchovy fillets
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1 tbsp garlic, minced
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1 tsp Dijon mustard
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1 tsp red wine vinegar
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1/2 tsp Worcestershire sauce
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1/2 tsp black pepper
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Salt, to taste
Toasted Panko Breadcrumbs
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1 cup panko breadcrumbs
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4 tbsp unsalted butter
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Pinch of salt
Instructions
Marinate the Chicken
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In a large bowl, mix all marinade ingredients.
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Coat chicken in the mixture and let marinate for at least 20 minutes.
Prepare the Toasted Panko
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Melt butter in a pan over medium-low heat.
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Add panko and a pinch of salt, stirring continuously until golden brown (3-4 minutes). Set aside.
Make the Caesar Dressing
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In a blender or food processor, blend all dressing ingredients until smooth.
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Adjust salt to taste and set aside.
Fry the Chicken
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Heat canola oil in a pot to 350°F (175°C).
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Fry marinated chicken until golden brown and cooked through (8-10 minutes).
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Transfer to a wire rack to drain.
Assemble the Sandwich
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In a bowl, mix romaine lettuce, Caesar dressing, toasted panko, and Parmesan.
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Spread Caesar dressing on the bottom halves of the toasted croissants.
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Place crispy chicken on each croissant, top with Caesar salad, more Parmesan, and extra dressing.
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Cover with croissant tops and serve immediately.
Notes
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Use brioche buns instead of croissants for a different texture.
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Add crispy bacon for extra flavor.
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Substitute chicken thighs with chicken breast if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 4g
- Sodium: 750mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg