Description
Tuna melts don’t get much better than this! Crispy on the outside, gooey and cheesy on the inside, this classic tuna melt sandwich is a satisfying meal perfect for lunch or dinner. Made with wild albacore tuna, tangy pickles, and melty cheddar cheese, this easy recipe is both comforting and delicious.
Ingredients
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1 (5 oz) can tuna, drained (Wild Planet brand wild albacore tuna recommended)
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3-4 Tbsp mayonnaise
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2 dill pickle spears, minced (see notes)
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1/4 tsp steak seasoning (see notes)
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2 slices cheddar cheese
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4 slices bread (Canyon Bakehouse Heritage Loaf recommended for gluten-free)
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Softened butter
Instructions
- Preheat Skillet: Preheat a large flat skillet or griddle over medium heat.
- Prepare Tuna Mixture: Flake the tuna into a medium-sized bowl. Add mayonnaise, minced pickles, and steak seasoning. Stir until well combined.
- Assemble Sandwiches: Butter one side of each slice of bread. Flip two slices over and top each with half of the tuna mixture. Add a slice of cheese on top, then cover with the remaining bread slices, buttered side up.
- Cook Sandwiches: Place the sandwiches on the preheated skillet or griddle. Cook until golden brown on the bottom, then flip and cook the other side until golden brown and the cheese has melted.
- Serve: Remove the sandwiches from the skillet, slice in half, and serve immediately.
Notes
- Use the Wild Planet brand for the best tuna flavor.
- You can adjust the steak seasoning to taste, or use your favorite seasoning blend.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 kcal
- Sugar: 5 g
- Sodium: 750 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 45 mg