Description
These crispy and flavorful cheese crisps are the perfect keto-friendly snack! Made with just four simple ingredients, they are easy to prepare and great for dipping or enjoying on their own. Whether you’re looking for a quick high-protein snack or a delicious appetizer, these cheese crisps are a must-try.
Ingredients
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1 cup Parmesan cheese
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1 cup Mozzarella cheese
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1 egg
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1 teaspoon onion powder
Instructions
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Preheat your oven to 350°F (175°C).
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In a mixing bowl, combine Parmesan, Mozzarella, egg, and onion powder. Stir until well blended.
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Line a baking sheet with parchment paper and spread the cheese mixture into a thin, even layer.
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Bake for about 15 minutes, or until the edges turn golden brown and crispy.
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Let cool slightly before breaking into pieces. Enjoy your cheesy, crunchy snack!
Notes
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For extra flavor, add garlic powder or a pinch of red pepper flakes.
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These crisps store well in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/4 of the batch
- Calories: 150 kcal
- Sugar: 0g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg