Description
Crispy Cajun Shrimp Cups are a flavorful appetizer featuring shrimp marinated in a zesty Creole-inspired sauce, baked in delicate phyllo shells, and topped with a creamy, cheesy, and slightly tangy topping with a sprinkle of sesame seeds. Perfect for parties or gatherings.
Ingredients
Units
Scale
- 1 cup mayonnaise
- 3 tablespoons spicy brown mustard
- 3 cloves garlic, minced
- 4 teaspoons freshly squeezed lemon juice
- 3 teaspoons Worcestershire sauce
- 2 teaspoons hot sauce (like Tony’s Pepper Sauce)
- 4 teaspoons Tony’s Original Creole Seasoning
- 1 pound shrimp, cleaned and deveined
- 1/2 cup Tony’s Creole-Style Seafood 30-Minute Marinade
- 4 green onions, roughly chopped
- 1/2 cup mayonnaise
- 3 ounces cream cheese, softened
- 1 tablespoon Tony’s Original Creole Seasoning, divided
- 1 tablespoon dried parsley
- 2 cloves garlic, minced
- 3/4 cup Italian cheese blend, shredded
- 2 tablespoons capers
- 3 boxes phyllo shells (45 total shells)
- 1-2 tablespoons sesame seeds (white, black, or combination)
Instructions
- Preheat oven according to phyllo shell package instructions.
- In a medium bowl, mix 1 cup mayonnaise, spicy brown mustard, minced garlic, lemon juice, Worcestershire sauce, hot sauce, and 4 teaspoons Creole seasoning to create the shrimp marinade.
- Add cleaned shrimp to the marinade and let sit for 20-30 minutes.
- While shrimp marinates, prepare the creamy topping by mixing 1/2 cup mayonnaise, softened cream cheese, 1 tablespoon Creole seasoning (divided), dried parsley, minced garlic, shredded Italian cheese blend, chopped green onions, and capers in a bowl.
- Arrange phyllo shells on a baking sheet.
- Place marinated shrimp into phyllo shells (1 shrimp per shell or chopped, depending on size).
- Top each shell with a spoonful of the creamy topping mixture.
- Sprinkle with sesame seeds.
- Bake according to phyllo shell instructions until shrimp is cooked and topping is slightly golden.
- Remove from oven and serve warm as an appetizer.
Notes
- Adjust the amount of hot sauce to suit your preferred spice level.
- Ensure shrimp is not overcooked to keep it tender and juicy.
- Phyllo shells can be prepared ahead of time; assemble just before baking.
- Use a mix of black and white sesame seeds for visual appeal.
- These cups pair well with a light citrusy cocktail or sparkling water.
Nutrition
- Serving Size: 3 shrimp cups
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 90mg