Crispy Cajun Shrimp Cups

If you’re looking for a show-stopping appetizer that’s bold, flavorful, and downright irresistible, these Crispy Cajun Shrimp Cups are exactly what you need. Picture bite-sized phyllo cups filled with zesty, garlicky shrimp, creamy cheese, and just the right kick of Cajun spice—each one is a flavor explosion. Trust me, once you try these, they’ll disappear off the platter faster than you can say “shrimp cocktail!”

Perfect for parties, game-day gatherings, or even a fancy dinner at home, these little cups pack a punch of flavor while still being elegant and easy to eat. The crispy phyllo adds a delicate crunch that contrasts beautifully with the creamy, spicy shrimp filling. Every bite is a mix of textures and flavors that will have your guests raving.

So grab your apron and get ready—these shrimp cups are about to become your new favorite appetizer.

Why You’ll Love This Recipe

Flavor-Packed

Cajun seasoning, garlic, hot sauce, and Worcestershire create layers of bold, savory flavor. Every bite is a little party in your mouth.

Easy to Serve

Perfectly portioned for parties and easy to grab, these shrimp cups eliminate the need for plates and utensils.

Quick Prep

Most of the magic happens in a single skillet and a bowl, so prep is simple. Even with all that flavor, you can have these ready in under an hour.

Elegant Presentation

Phyllo cups make the dish look as impressive as it tastes. They’re bite-sized and visually stunning—perfect for entertaining.

Customizable

Want it spicier? Add extra hot sauce or Creole seasoning. Prefer it milder? Just dial back the heat. You can tailor the recipe to your taste.

Recipe Origin

Cajun cuisine hails from Louisiana, known for its bold flavors, spice, and seafood dishes. These shrimp cups combine classic Cajun elements—shrimp, garlic, Creole seasoning—with a modern, bite-sized presentation. The creamy, cheesy filling and crisp phyllo shell give a nod to both Southern cooking and party-perfect hors d’oeuvres.

Kitchen Tools You’ll Need

• Mixing bowls
• Skillet or sauté pan
• Whisk or fork
• Small spatula or spoon
• Baking sheet
• Oven
• Measuring cups and spoons
• Cutting board and knife

Ingredients in Crispy Cajun Shrimp Cups

Here’s the magic behind these little bites—they’re all about layers of flavor, texture, and a little bit of indulgence.

Shrimp

The star of the show! Cleaned and deveined shrimp are marinated in a zesty, spicy blend to give maximum flavor.

Marinade

Tony’s Creole-Style Seafood Marinade, lemon juice, Worcestershire, and Creole seasoning give the shrimp a bold, bright flavor.

Garlic

Fresh garlic in both the shrimp and the creamy filling adds depth and aroma that’s irresistible.

Creamy Filling

A combination of mayonnaise, cream cheese, cheese blend, and capers gives a luxurious, tangy creaminess that contrasts perfectly with the crisp phyllo.

Phyllo Shells

These provide the crunch and structure, making each bite perfectly handheld and visually appealing.

Cheese and Seasoning

Italian cheese blend, Creole seasoning, and dried parsley enhance flavor, melt beautifully, and add a festive touch.

Sesame Seeds

Optional, but they add a little nutty crunch and visual interest.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into making these crispy, flavorful bites:

Make the Cajun Shrimp

In a bowl, combine mayonnaise, spicy brown mustard, minced garlic, lemon juice, Worcestershire, hot sauce, and Creole seasoning. Toss the cleaned shrimp in this mixture, then add the Creole-style marinade. Let sit for 10–15 minutes.

Cook the Shrimp

Heat a skillet over medium heat and sauté shrimp until cooked through and lightly crispy, about 2–3 minutes per side. Remove from heat and chop roughly if desired.

Prepare the Creamy Filling

In a bowl, combine mayonnaise, softened cream cheese, Creole seasoning, dried parsley, minced garlic, shredded Italian cheese blend, and capers. Mix until smooth and creamy.

Combine Filling and Shrimp

Gently fold the cooked shrimp into the creamy mixture until evenly distributed.

Fill the Phyllo Cups

Preheat your oven to 350°F (175°C). Spoon the shrimp mixture into each phyllo cup, filling generously but leaving a little space at the top.

Add Sesame Seeds

Sprinkle white, black, or a combination of sesame seeds on top for extra crunch and presentation.

Bake

Place filled phyllo cups on a baking sheet and bake for 8–10 minutes, just until warmed through and the cheese is slightly melted.

Serve and Enjoy

Serve immediately while the phyllo is crispy and the shrimp filling is warm. These make excellent appetizers, party bites, or elegant starters for a special dinner.

Nutrition Facts

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How to Serve Crispy Cajun Shrimp Cups

Party Appetizer

Serve on a platter with toothpicks or just as-is for guests to grab. Perfect for cocktail parties or game-day gatherings.

Elegant Starter

Pair with a crisp white wine or sparkling water for a fancy, festive touch.

Casual Snack

Enjoy as a quick snack for a weekend treat—you deserve it!

Make-Ahead Tips

• Prepare the shrimp filling ahead of time and store in the fridge.
• Assemble the phyllo cups just before baking to keep them crisp.

Variations to Try

• Extra Spicy: Add more hot sauce or a pinch of cayenne.
• Cheese Swap: Use pepper jack for a little kick.
• Vegetarian Version: Replace shrimp with roasted veggies like bell peppers and zucchini.
• Mini Version: Perfect for bite-sized hors d’oeuvres.
• Herbs: Add fresh parsley, chives, or cilantro for a fresh, bright flavor.

Additional Tips

• Don’t overfill phyllo cups to avoid spilling during baking.
• Use fresh shrimp for the best flavor, but thawed frozen shrimp works too.
• Serve immediately to maintain crispness of the phyllo.
• Adjust seasoning to taste—Creole seasoning can be mild or bold depending on preference.

FAQ Section

Q1: Can I make these ahead of time?
A1: Yes, prep the shrimp filling in advance and refrigerate. Assemble and bake just before serving.

Q2: Can I freeze the cups?
A2: You can freeze the unbaked phyllo cups, but filled cups are best fresh for crispness.

Q3: Can I use regular hot sauce?
A3: Absolutely! Any preferred hot sauce will work.

Q4: Can I make this vegetarian?
A4: Yes! Swap shrimp with roasted vegetables or sautéed mushrooms.

Q5: How do I keep phyllo crispy?
A5: Assemble cups just before baking and serve immediately.

Q6: Can I use pre-shredded cheese?
A6: Yes, but freshly shredded cheese melts more evenly.

Q7: How many cups does this recipe make?
A7: This recipe fills 45 phyllo cups.

Q8: Can I add extra heat?
A8: Add cayenne pepper or more hot sauce to the shrimp mixture.

Q9: Can I use store-bought Creole seasoning?
A9: Yes, Tony’s Original Creole Seasoning is great, but any Creole blend works.

Q10: Can I use smaller phyllo shells?
A10: Yes, just reduce filling slightly to avoid overflow.

Conclusion

These Crispy Cajun Shrimp Cups are the perfect balance of bold, zesty, creamy, and crunchy. They’re elegant enough for entertaining but easy enough for casual dinners. Every bite is a little celebration of Cajun flavors—spicy, savory, and totally irresistible. Make them for your next party or gathering, and watch them disappear in minutes. Your guests will be talking about these for weeks!

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