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Crunchy Crispy Beef & Cheese Chimichangas to Savor

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  • Author: Maria
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Frying
  • Cuisine: Mexican

Description

Embark on a flavor-packed adventure with this recipe for Crispy Beef & Cheese Chimichangas, delightful pockets of joy that are perfectly crunchy on the outside and filled with savory beef and gooey cheese on the inside.

Ingredients

Units Scale

Filling

  • 1 lb Ground Beef
  • 1 cup Cheddar Cheese, shredded
  • 2 tbsp Spices (cumin, chili powder, garlic powder)
  • 1 cup Chopped Onions
  • 1 cup Chopped Bell Peppers

Tortillas

  • 4 large Flour or Corn Tortillas

Frying Oil

  • Oil for Frying

Instructions

  1. Prepare the Filling: In a large skillet over medium heat, brown 1 lb ground beef until fully cooked. Drain excess fat, then stir in 1 cup chopped onions, 1 cup chopped bell peppers, and 2 tablespoons of your favorite spices. Cook until the veggies are tender, then mix in 1 cup shredded cheddar cheese until melted.
  2. Assemble the Chimichangas: Lay a tortilla flat on a clean surface and spoon a generous amount of the beef and cheese mixture into the center. Fold in the sides and then roll it tightly from the bottom up to encase the filling.
  3. Heat the Oil: In a deep skillet or pot, heat oil over medium-high until it reaches 350°F. You can test it by dropping in a small piece of tortilla — if it sizzles, you’re ready to fry!
  4. Fry the Chimichangas: Carefully place the chimichangas in the hot oil, cooking a few at a time to avoid overcrowding. Fry until they are golden brown and crispy, about 3-4 minutes per side. Then remove and drain on paper towels.

Notes

  • Don’t Overfill: Leave some space to fold the tortilla securely; otherwise, the filling may leak out during frying.
  • Seal the Edges: Use a bit of water on the edges to seal the chimichangas tightly, preventing them from opening up while cooking.
  • Maintain Oil Temperature: Keep a watchful eye on oil temperature; if it’s too low, the chimichangas will absorb too much oil, becoming greasy.
  • Try Baking: For a healthier version, brush with oil and bake at 400°F for about 20 minutes until crisp.
  • Serve Fresh: Enjoy them right after frying for maximum crispiness and flavor satisfaction.

Nutrition

  • Serving Size: 1 chimichanga
  • Calories: 350
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 70mg

Find it online: https://cooktune.com/crispy-beef-cheese-chimichangas/