Description
Delicious and perfectly crispy baked scallops with a golden, crunchy breadcrumb coating. A simple yet elegant dish, perfect for a seafood appetizer or main course.
Ingredients
Units
Scale
- 1 pound large sea scallops, rinsed and patted dry
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make Breadcrumb Mixture: In a shallow bowl, combine the panko breadcrumbs, Parmesan cheese, parsley, melted butter, olive oil, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Coat Scallops: Dredge each scallop in the breadcrumb mixture, pressing to ensure even coating.
- Bake: Arrange the coated scallops on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and cooked through.
- Serve: Serve immediately with lemon wedges, if desired.
Notes
- Use Fresh Scallops: Fresh scallops will give the best flavor and texture.
- Pat Scallops Dry: Be sure to pat them dry before breading to ensure a crispy crust.
- Don’t Overcrowd: Arrange the scallops in a single layer for even cooking.
- Seasoning Variations: Add red pepper flakes, Old Bay seasoning, or Italian seasoning for different flavor profiles.
Nutrition
- Serving Size: 1 portion
- Calories: 180 kcal
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 35mg