Description
These Thin and Crispy Almond Cookies are light, crunchy, and packed with nutty flavor. Made with just a few simple ingredients, they’re the perfect gluten-free dessert for almond lovers. Enjoy them with coffee or as a delicate snack. These homemade almond cookies are easy to make and irresistibly crispy!
Ingredients
Units
Scale
- 200 g sliced almonds
- 1 egg white
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat & Prep: Preheat the oven to 320℉ (160℃). Line a baking sheet with parchment paper.
- Make the Batter: In a mixing bowl, whisk the egg white and sugar until dissolved. Stir in sliced almonds, vanilla extract, and salt until well combined.
- Shape the Cookies: Using a round cookie cutter, thinly mold the almond mixture onto the prepared baking sheet.
- Bake: Bake for 10-12 minutes. Lower the oven temperature to 284℉ (140℃) and bake for another 7 minutes until golden and crispy.
- Cool & Store: Remove from the oven and let cool completely before storing in an airtight jar.
Notes
- For extra crispiness, spread the almond mixture as thin as possible.
- Try adding a pinch of cinnamon for a warm, spiced flavor.
- Store in an airtight container to keep them crispy for days!
Nutrition
- Serving Size: 1 cookie
- Calories: 40
- Sugar: 2g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg