If you’ve been looking for the ultimate crispy potato recipe, Crispy Accordion Potatoes are about to become your new obsession. These golden, perfectly crispy, and ridiculously satisfying potatoes are like a mix between fries and chips—but with a show-stopping, Instagram-worthy twist. With their signature accordion shape, they crisp up beautifully on the outside while staying soft and fluffy on the inside. Trust me, once you try these, you’ll never look at potatoes the same way again!
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Why You’ll Love Crispy Accordion Potatoes
This recipe isn’t just about potatoes—it’s about elevating a simple ingredient into something extraordinary. Here’s why these potatoes will become a staple in your kitchen:
Extra Crispy Texture: Thanks to their unique shape, these potatoes get crispy in all the right places.
Fun and Impressive: The accordion cut makes them look fancy, but they’re surprisingly easy to make.
Simple Ingredients: You only need basic pantry staples to whip up this delicious dish.
Versatile: Perfect as a side dish, snack, or party appetizer.
Customizable: Easily switch up the seasonings for a new flavor twist every time.
Ingredients in Crispy Accordion Potatoes
Here’s what makes these potatoes so irresistible:
Potatoes: Russet or Yukon Gold potatoes work best for their starch content and crispy texture.
Olive Oil or Butter: Helps achieve that golden, crispy exterior while adding rich flavor.
Garlic Powder: Infuses the potatoes with a delicious, savory depth.
Paprika: Adds a touch of smokiness and color.
Salt & Black Pepper: Essential for bringing out the natural potato flavor.
Fresh Herbs (Optional): Rosemary, thyme, or parsley add a fresh, aromatic finish.
Parmesan Cheese (Optional): For a cheesy, umami boost.
How to Make Crispy Accordion Potatoes
Let’s break down the simple steps to create these crunchy, flavorful potatoes:
Prep the Potatoes: Peel and slice the potatoes into rectangular blocks for an even accordion effect.
Make the Cuts: Lay each potato block flat on skewers or chopsticks and make thin, even slices across the surface. Flip and repeat on the other side for that signature accordion look.
Season and Coat: In a bowl, mix olive oil (or melted butter) with garlic powder, paprika, salt, and pepper. Brush the potatoes generously on all sides.
Bake to Perfection: Arrange the potatoes on a lined baking sheet and bake at 400°F (200°C) for 40-45 minutes, flipping halfway for even crispiness.
Garnish and Serve: Sprinkle with fresh herbs and Parmesan cheese for the final touch. Serve immediately while hot and crispy!
How to Serve Crispy Accordion Potatoes
These potatoes are so good on their own, but here are a few delicious ways to serve them:
- With Dipping Sauces: Try them with garlic aioli, spicy mayo, or sour cream and chives.
- As a Side Dish: Pair them with grilled steak, roasted chicken, or a juicy burger.
- Topped with Cheese: Melt some cheddar or mozzarella over them for an extra indulgence.
- Loaded Style: Add crispy bacon bits, green onions, and a dollop of sour cream for a loaded potato vibe.
- As an Appetizer: Serve them at parties with a variety of dips for a fun finger food option.
Additional Tips
Choose the Right Potatoes: Starchy potatoes like Russets will give you the crispiest texture.
Cut Evenly: Use skewers or chopsticks as a guide to avoid cutting all the way through.
Flip for Even Crispiness: Turn the potatoes halfway through baking to ensure they crisp up on all sides.
Experiment with Flavors: Try Cajun seasoning, truffle oil, or lemon zest for a different taste.
Make Them Extra Crispy: Increase the oven temperature to 425°F (220°C) in the last 5 minutes for an ultra-crispy finish.
FAQ
Q1: Can I air-fry these potatoes?
A1: Yes! Air fry at 380°F (195°C) for 25-30 minutes, shaking the basket halfway through.
Q2: Can I make them ahead of time?
A2: Yes! Prep and cut the potatoes in advance, then store them in cold water until ready to bake.
Q3: What’s the best way to reheat them?
A3: Reheat in the oven at 375°F (190°C) for 10 minutes or in an air fryer for 5 minutes to regain crispiness.
Q4: Can I use sweet potatoes?
A4: Absolutely! Just note that sweet potatoes might not get as crispy as regular potatoes.
Q5: How do I prevent my potatoes from sticking to the pan?
A5: Use parchment paper or lightly grease your baking sheet with oil.
Q6: Can I add cheese before baking?
A6: It’s best to add cheese in the last 10 minutes to prevent burning.
Q7: What’s the best knife to use for cutting the accordion shape?
A7: A sharp chef’s knife works best for precise, even cuts.
Q8: Do I have to peel the potatoes?
A8: No, you can leave the skin on for extra texture and nutrients.
Q9: Can I make them spicy?
A9: Yes! Add cayenne pepper or chili flakes to the seasoning mix.
Q10: Can I freeze cooked accordion potatoes?
A10: They’re best enjoyed fresh, but you can freeze and reheat them in the oven to crisp them back up.
Final Thoughts
Crispy Accordion Potatoes are the ultimate way to transform simple spuds into something unforgettable. Whether you’re making them as a side dish, snack, or party appetizer, they’re guaranteed to impress. So go ahead—grab some potatoes, get slicing, and enjoy the crunch!
Print
Crispy Accordion Potatoes
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: 3 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
These crispy accordion potatoes are a fun and delicious way to serve up perfectly golden, crunchy potatoes. With a crisscross pattern for extra crispiness and a flavorful garlic herb coating, they make the perfect side dish or appetizer. Serve with a creamy dipping sauce for a crowd-pleasing snack!
Ingredients
- 5 baking potatoes
Garlic Herb Coating:
- 2 tbsp garlic olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
Dipping Sauce:
- 3 tbsp mayo (vegan or regular)
- 1 tsp water
- 1 tsp olive oil
- 1 tsp chili flakes
- 1 tsp dried oregano
- 2 tbsp fresh chopped dill
Instructions
-
Prepare the potatoes:
- Peel the potatoes and trim the ends to form a rectangular shape.
- Slice into 2-3cm thick pieces.
- Place chopsticks on either side of each slice, then score diagonal lines from top to bottom. Flip and repeat in the opposite direction to create a crisscross pattern.
-
Parboil the potatoes:
- Bring a pot of salted water to a boil, then add the potatoes.
- Parboil for 10 minutes, then drain.
-
Season & bake:
- Preheat oven to 200ºC (fan).
- In a small bowl, mix the garlic olive oil, thyme, oregano, and salt.
- Arrange the potatoes on a lined baking tray, ensuring they don’t touch.
- Brush generously with the herb oil mixture, then bake for 35 minutes.
-
Crisp them up:
- Flip the potatoes, brush with any remaining oil, and bake for an additional 5-10 minutes until golden and crispy.
-
Make the dipping sauce:
- Mix together the mayo, water, olive oil, chili flakes, oregano, and dill.
- Serve alongside the crispy accordion potatoes and enjoy!
Notes
- Extra crispy tip: Let the potatoes dry after parboiling before baking.
- Flavor boost: Sprinkle with parmesan or nutritional yeast before serving.
- Dipping alternatives: Try garlic aioli, spicy ketchup, or herbed yogurt dip.
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg