There’s just something irresistible about a bite-sized, flavor-packed appetizer that’s crispy on the outside and tender on the inside. These Creole Sausage Balls with Remoulade Sauce take a classic favorite and give it a bold Louisiana twist! Spiced with Creole seasoning, these savory sausage bites are loaded with cheese and baked to golden perfection. And let’s not forget the creamy, tangy remoulade sauce—it’s the perfect dipping companion that takes these sausage balls to the next level. Whether you’re hosting a party, need a game-day snack, or just want something downright delicious, trust me, this recipe is a winner!

Why You’ll Love This Recipe

Big, Bold Flavors: Creole seasoning brings just the right amount of spice and depth to each bite.

Easy to Make: With minimal ingredients and simple steps, these sausage balls come together quickly.

Perfect for Any Occasion: Great for parties, potlucks, game days, or even as a fun snack.

Make-Ahead Friendly: Prep them in advance and bake when you’re ready!

Irresistible Dipping Sauce: The remoulade adds a creamy, tangy kick that makes these sausage balls even more addictive.

Creole Sausage Balls with Remoulade Sauce

Ingredients

These sausage balls are made with a handful of pantry-friendly ingredients, but they come together in the most magical way!

Sausage – Spicy or mild, choose your favorite for the perfect level of heat.
Cheddar Cheese – Sharp cheddar melts beautifully, adding a rich, cheesy bite.
Creole Seasoning – The heart of the flavor, bringing spice, smokiness, and a little heat.
Bisquick Mix – The binding ingredient that creates a tender, fluffy texture.
Milk – Helps bring the mixture together for the perfect consistency.
Green Onions – Adds a fresh, slightly sweet bite to balance the richness.

For the Remoulade Sauce

Mayonnaise – The creamy base that holds everything together.
Dijon Mustard – Adds a tangy depth of flavor.
Horseradish – A little zing to wake up your taste buds.
Paprika – A smoky touch that enhances the Creole flavors.
Garlic & Lemon Juice – Brightens the sauce and adds just the right amount of kick.

Instructions

Preheat Your Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Ingredients: In a large bowl, combine sausage, cheddar cheese, Bisquick mix, milk, Creole seasoning, and green onions. Mix until everything is evenly incorporated.

Form the Balls: Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Make sure to space them evenly for even cooking.

Bake to Perfection: Bake for 18-22 minutes, or until the sausage balls are golden brown and cooked through.

Make the Remoulade: While the sausage balls are baking, whisk together mayonnaise, Dijon mustard, horseradish, paprika, garlic, and lemon juice in a small bowl. Adjust seasoning to taste.

Serve and Enjoy: Once the sausage balls are done, let them cool for a few minutes. Serve warm with the remoulade sauce on the side for dipping.

How to Serve Creole Sausage Balls

Game Day Spread – Pair with other appetizers like wings and dips for the ultimate snack table.
Party Appetizer – Serve on a platter with toothpicks and a bowl of remoulade for easy dipping.
Breakfast Side – These make a fantastic savory breakfast bite alongside eggs and toast.
Meal Prep Snack – Keep a batch in the fridge and reheat for a quick protein-packed snack.

Additional Tips

Make-Ahead Option: Mix and roll the sausage balls in advance, then store them in the fridge until ready to bake.
Spice Level: Want more heat? Add a pinch of cayenne or use spicy sausage.
Storage: Leftovers keep well in an airtight container in the fridge for up to 4 days.
Reheating: Pop them in the oven at 350°F for about 10 minutes to crisp them back up.
Freezing: Freeze unbaked sausage balls on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.

FAQ Section

Can I use a different type of cheese? Yes! Pepper Jack or Gouda would add a nice twist.

Can I make these gluten-free? Absolutely—use a gluten-free baking mix instead of Bisquick.

Can I fry these instead of baking? You can! Fry them in hot oil until golden brown and cooked through.

Can I use a different dipping sauce? Sure! Ranch, honey mustard, or even hot sauce work great.

How do I prevent the sausage balls from drying out? Don’t overbake them—pull them out when they’re golden brown and firm.

Can I double the recipe for a crowd? Yes! Just bake in batches to ensure even cooking.

What’s the best way to keep them warm at a party? Use a slow cooker on the “warm” setting or place them on a warming tray.

Can I make them ahead and reheat later? Yes, they reheat beautifully in the oven or air fryer.

What’s the best sausage to use? A good-quality pork sausage with plenty of seasoning works best.

Can I make these without Bisquick? You can substitute with a mix of flour, baking powder, and a little butter.

Final Thoughts

These Creole Sausage Balls with Remoulade Sauce are the ultimate easy, crowd-pleasing snack. They’re cheesy, savory, and packed with bold Creole flavor, making them a standout at any gathering. Plus, that creamy remoulade? It’s the perfect dipping companion! Whether you’re making them for a party, meal prep, or just because you’re craving something delicious, this recipe is a must-try. Give it a go and let me know how you like it—happy cooking!