Description
These Creole Cabbage Rolls are a delicious, healthy, and easy-to-make dinner that’s low-carb and gluten-free. Filled with seasoned ground beef and cooked in a flavorful Creole tomato sauce, these rolls are a perfect dish for any occasion. Whether you’re craving a cozy dinner or something new, these cabbage rolls are sure to impress.
Ingredients
Units
Scale
- 1 head of cabbage
- 2–3 lbs ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 32 oz tomato sauce
- 2 1/4 cups water
- 2 tbsp butter
- Tony Chachere’s Original Creole Seasoning
- Tony Chachere’s Spices N’ Herbs Creole Seasoning
- Tony Chachere’s Dirty Rice Dinner Mix
Instructions
- Prepare the Cabbage: Cut out the core of the cabbage and submerge it in boiling water for 5 minutes. Once cooled, gently peel off the leaves and set them aside.
- Prepare the Filling: Brown the ground beef in a saucepan and season with Tony Chachere’s Original Creole Seasoning. Add water and Tony Chachere’s Dirty Rice Dinner Mix. Cook according to package instructions and set aside.
- Make the Sauce: Melt butter in a saucepan and cook the onion and bell pepper for 5 minutes. Add tomato sauce and season with Tony Chachere’s Spices N’ Herbs Creole Seasoning. Let simmer for 5-10 minutes and set aside.
- Assemble the Rolls: Preheat the oven to 375°F. Lay a cabbage leaf flat and add a scoop of the filling in the center. Fold in the sides and roll tightly, tucking in the ends. Place the rolls seam-side down on a baking sheet, and pour the sauce over the rolls.
- Bake: Bake in the oven for 25-30 minutes until heated through and tender. Serve and enjoy!
Notes
- For a more flavorful filling, consider adding some extra seasoning or spices to the ground beef mixture.
- To make this dish ahead of time, you can prepare the rolls and store them in the fridge, then bake when ready to serve.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg