There’s just something magical about a dish that wraps up comfort, spice, and heartiness all in one tidy little bundle—literally. These Creole Cabbage Rolls are exactly that. They’re packed with flavor, inspired by soulful Southern cooking, and wrapped in tender cabbage leaves that soak up every bit of that Creole goodness. Trust me, this one’s a game-changer.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
The spicy, savory filling is hugged by cabbage leaves, simmered in a bold tomato sauce that’s rich with herbs and Creole flair. It smells like Sunday dinners and tastes like a warm hug. Whether you’re feeding a hungry crowd or meal-prepping for the week, these rolls bring serious comfort food vibes with just the right amount of kick.
Why You’ll Love Creole Cabbage Rolls
Versatile: Perfect for family dinners, potlucks, or freezer meals. Dress them up or keep them simple—either way, they shine.
Budget-Friendly: Uses affordable staples like rice, ground meat, and cabbage. No fancy ingredients, just real, soulful flavor.
Quick and Easy: While it might look like a labor of love, it’s actually super straightforward and totally doable—even if you’re not a kitchen pro.
Customizable: Want it extra spicy? Toss in some hot sauce. Prefer a vegetarian twist? Sub the meat for lentils or mushrooms. Make it yours.
Crowd-Pleasing: These are always a hit. Even picky eaters can’t resist that cozy, saucy goodness.
Ingredients in Creole Cabbage Rolls
Here’s the beauty of this dish—it layers simple ingredients into something spectacular. Let’s break it down:
Green Cabbage Leaves: The wrap that brings it all together. Tender and slightly sweet, they mellow out the bold Creole spices.
Ground Beef or Turkey: The hearty base of the filling. Use your favorite or whatever’s on hand—both work beautifully.
Cooked White Rice: Adds bulk and soaks up all that saucy flavor. Leftovers work great here too.
Bell Pepper & Onion: Classic Creole aromatics that bring brightness and a little crunch to every bite.
Garlic: Because what’s a Creole dish without a little garlicky kick?
Creole Seasoning: The flavor bomb. Spicy, herby, savory—it ties everything together.
Crushed Tomatoes: The saucy base. Rich, tangy, and perfect for simmering those rolls to perfection.
Tomato Paste: Adds depth and a bit of sweetness to balance the heat.
Worcestershire Sauce: A secret little splash that boosts umami and makes the sauce irresistible.
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prep the Cabbage: Bring a large pot of water to a boil. Gently peel cabbage leaves and blanch them for a few minutes until pliable. Drain and set aside.
Make the Filling: In a skillet, cook ground meat, onion, bell pepper, and garlic until browned. Stir in cooked rice, Creole seasoning, a spoon of tomato paste, and mix until combined.
Roll It Up: Lay a cabbage leaf flat. Spoon some filling onto the center, then roll it up burrito-style—folding the sides in and rolling tight.
Layer and Sauce: In a baking dish, pour a thin layer of crushed tomatoes. Nestle the rolls seam-side down. Cover with remaining sauce, adding a dash of Worcestershire and extra seasoning if desired.
Bake to Perfection: Cover with foil and bake at 375°F for about 40–45 minutes, until bubbly and heated through.
Serve and Enjoy: Let them rest for a few minutes out of the oven—then serve hot, maybe with a sprinkle of fresh parsley or a splash of hot sauce if you’re feeling bold!
Nutrition Facts
Servings: 6
Calories per serving: 310
Preparation Time
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
How to Serve Creole Cabbage Rolls
Cornbread: A slice of warm, buttery cornbread is the perfect sidekick.
Simple Greens: Think collard greens or a light mixed salad for balance.
Mashed Potatoes: For extra comfort—rich and creamy with a spoonful of sauce drizzled over top.
On Their Own: Honestly, they’re filling enough to enjoy solo. Just grab a fork and dive in.
Additional Tips
Make Ahead: You can prep and roll the cabbage ahead of time. Store them in the fridge until ready to bake.
Spice Level: Creole seasoning varies, so taste and adjust. Add cayenne for heat or tone it down with extra tomatoes.
Freezer-Friendly: These rolls freeze like a dream. Wrap tightly and freeze in batches—just thaw and bake.
Leftovers: Store in an airtight container up to 4 days. Reheat gently on the stove or microwave.
Double It: Feeding a crowd? This recipe doubles easily and still keeps all that homemade charm.
FAQ Section
Q1: Can I use red cabbage instead of green?
A1: You can, but red cabbage is a bit tougher and has a stronger flavor. Green cabbage is more traditional and easier to work with.
Q2: What’s a good vegetarian substitute for the meat?
A2: Cooked lentils, chopped mushrooms, or even plant-based meat crumbles work well.
Q3: Can I use brown rice instead of white?
A3: Absolutely! Just make sure it’s fully cooked before adding to the filling.
Q4: Can I cook these on the stovetop instead of the oven?
A4: Yes, simmer gently in a covered pot over low heat for about 40–45 minutes.
Q5: Can I make them spicy?
A5: Definitely. Add a chopped jalapeño to the filling or a few dashes of hot sauce.
Q6: Can I freeze them after baking?
A6: Yes! Just cool completely, then wrap and freeze. Thaw overnight and reheat in the oven.
Q7: What’s the best Creole seasoning to use?
A7: Store-bought blends like Tony Chachere’s work great, or make your own with paprika, thyme, oregano, garlic, and cayenne.
Q8: How do I keep the cabbage from tearing?
A8: Blanch the leaves just long enough to soften. If one tears, you can double up with another leaf.
Q9: What if I don’t have tomato paste?
A9: You can substitute with a bit of ketchup or a splash of tomato sauce for sweetness and body.
Q10: Can I use a slow cooker?
A10: Yes! Layer the rolls and sauce, then cook on low for 6–7 hours or high for 3–4.
Conclusion
These Creole Cabbage Rolls are proof that comfort food can be bold, soulful, and surprisingly easy to make. Whether you’re sharing them with loved ones or stashing a few for cozy solo dinners, they always hit the spot. Go ahead—roll up your sleeves and dive in. You’ve got this!
Print
Creole Cabbage Rolls
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 2–4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Creole
- Diet: Gluten Free
Description
These Creole Cabbage Rolls are a delicious, healthy, and easy-to-make dinner that’s low-carb and gluten-free. Filled with seasoned ground beef and cooked in a flavorful Creole tomato sauce, these rolls are a perfect dish for any occasion. Whether you’re craving a cozy dinner or something new, these cabbage rolls are sure to impress.
Ingredients
- 1 head of cabbage
- 2–3 lbs ground beef
- 1 onion, diced
- 1 bell pepper, diced
- 32 oz tomato sauce
- 2 1/4 cups water
- 2 tbsp butter
- Tony Chachere’s Original Creole Seasoning
- Tony Chachere’s Spices N’ Herbs Creole Seasoning
- Tony Chachere’s Dirty Rice Dinner Mix
Instructions
- Prepare the Cabbage: Cut out the core of the cabbage and submerge it in boiling water for 5 minutes. Once cooled, gently peel off the leaves and set them aside.
- Prepare the Filling: Brown the ground beef in a saucepan and season with Tony Chachere’s Original Creole Seasoning. Add water and Tony Chachere’s Dirty Rice Dinner Mix. Cook according to package instructions and set aside.
- Make the Sauce: Melt butter in a saucepan and cook the onion and bell pepper for 5 minutes. Add tomato sauce and season with Tony Chachere’s Spices N’ Herbs Creole Seasoning. Let simmer for 5-10 minutes and set aside.
- Assemble the Rolls: Preheat the oven to 375°F. Lay a cabbage leaf flat and add a scoop of the filling in the center. Fold in the sides and roll tightly, tucking in the ends. Place the rolls seam-side down on a baking sheet, and pour the sauce over the rolls.
- Bake: Bake in the oven for 25-30 minutes until heated through and tender. Serve and enjoy!
Notes
- For a more flavorful filling, consider adding some extra seasoning or spices to the ground beef mixture.
- To make this dish ahead of time, you can prepare the rolls and store them in the fridge, then bake when ready to serve.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg