Description
A rich and creamy cheesecake topped with a crisp caramelized sugar layer, combining two classic desserts into one indulgent treat.
Ingredients
Units
Scale
- Cream Cheese: 16 oz
- Granulated Sugar: 3/4 cup
- Eggs: 3 large
- Heavy Cream: 1/2 cup
- Vanilla Extract: 1 teaspoon
- Graham Crackers: 1 1/2 cups crushed
- Butter: 1/4 cup melted
- Extra Sugar: 3 tablespoons
Instructions
- Preheat oven to 325°F.
- Mix graham crackers and butter, press into pan.
- Beat cream cheese, sugar, eggs, cream, and vanilla.
- Pour filling over crust.
- Bake in water bath for 50 to 60 minutes.
- Cool and chill completely.
- Sprinkle sugar and torch until caramelized.
Notes
- Chill before serving for best texture.
- Caramelize sugar just before serving.