Description
Creamy Velveeta Beef Stroganoff and Penne Pasta is a rich and savory one-pot dinner featuring tender ground beef, creamy Velveeta cheese sauce, and perfectly cooked penne pasta. This quick and easy recipe offers ultimate comfort food with a mild cheesy flavor and can be customized with your favorite veggies or proteins, making it perfect for busy weeknights or family meals.
Ingredients
Units
Scale
Meat and Dairy
- 1 lb ground beef
- 8 oz Velveeta cheese, cubed
- 1/2 cup sour cream
- 2 tbsp butter
Vegetables and Aromatics
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
Pasta and Liquids
- 12 oz penne pasta
- 1 1/2 cups beef broth
- 1 tbsp oil (such as vegetable or olive oil)
Seasonings
- Salt, to taste
- Black pepper, to taste
- 1/2 tsp paprika
Instructions
- Cook the Penne Pasta: Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside while you prepare the sauce.
- Sauté Aromatics and Mushrooms: In a large skillet, heat butter and oil over medium heat. Add chopped onion and garlic, cooking until translucent and fragrant. Toss in sliced mushrooms and sauté until they release their moisture and turn golden brown.
- Brown the Ground Beef: Add the ground beef to the skillet with the vegetables. Break it apart and cook until fully browned with no pink remaining. Drain excess fat if needed to keep the sauce from becoming greasy.
- Make the Velveeta Cheese Sauce: Reduce heat to low and pour in the beef broth, stirring to scrape up any browned bits from the pan. Cut Velveeta cheese into cubes and add it to the skillet, stirring continuously until the cheese is completely melted and the sauce is smooth and creamy.
- Finish with Sour Cream and Seasoning: Stir in sour cream to add tanginess and further creaminess. Season with salt, pepper, and paprika according to your taste. Let everything warm together for a couple of minutes to blend the flavors perfectly.
- Combine with Pasta and Serve: Add the cooked penne pasta back into the skillet and gently toss to coat every piece with the velvety sauce. Serve immediately while warm and enjoy the rich, comforting flavors of your Creamy Velveeta Beef Stroganoff and Penne Pasta.
Notes
- Use freshly ground beef for best flavor and texture.
- Slightly undercook penne pasta to prevent mushiness after mixing with the sauce.
- Use room temperature Velveeta cheese to help it melt smoothly without clumps.
- Drain excess fat from the cooked ground beef to keep the sauce creamy rather than oily.
- Simmer the sauce gently on low heat to preserve creaminess and prevent curdling.
- For garnish, add freshly chopped parsley or chives for a fresh, colorful finish.
- Serve with a crisp green salad or steamed vegetables and crusty garlic bread to complete the meal.
- Leftovers can be refrigerated in an airtight container for up to 3 days; stir before reheating.
- This dish freezes well for up to 2 months; thaw overnight before reheating.
- Reheat gently on the stovetop with a splash of broth or milk to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg