Description
Indulge in this Creamy Tortellini recipe, a warm and comforting vegetarian pasta dish packed with fresh spinach, garlic, and gooey melted cheese. Ready in just 20 minutes, this easy dinner recipe is perfect for busy weeknights or a cozy spring meal. The rich, creamy sauce combined with cheese tortellini makes this dish irresistible! Try this for a high-protein meal that’s both satisfying and delicious.
Ingredients
Units
Scale
- 15 oz (400g) cheese tortellini, refrigerated
- 1 Tbsp olive oil
- 1/3 cup milk
- 2/3 cup sour cream
- 1/2 cup mozzarella, grated
- 1 1/2 cups baby spinach, fresh
- 1 small tomato, chopped
- 1 garlic clove, minced
- 2 scallions, chopped
- 2 Tbsp parsley or basil, chopped
- Parmesan cheese, for topping
- Black pepper, freshly ground
- Salt, to taste
Instructions
- Cook the tortellini according to the package instructions. Alternatively, to make it a one-pan meal, heat 1 Tbsp olive oil in a large, deep pan over medium-high heat. Add the tortellini and stir for 30 seconds to 1 minute until golden brown.
- Reduce the heat and add the milk, stirring for 1 minute.
- Add the sour cream and stir continuously for 2–3 minutes until the sauce thickens.
- Stir in the garlic, scallions, tomato, spinach, and parsley. Season with black pepper.
- Add the grated mozzarella cheese, stirring until the sauce thickens further. Taste and adjust seasoning with salt and pepper if needed.
- Remove from heat, serve immediately, and top with Parmesan cheese for extra flavor.
Notes
- For a lighter version, substitute sour cream with Greek yogurt.
- Add red pepper flakes for a spicy kick.
- Can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 480 kcal
- Sugar: 5g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0 g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg