Name: Creamy Sausage & Kale Soup
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1½ lbs Italian sausage (mild or a mix of mild & hot); 1 large onion, chopped; ¼ to ½ teaspoon crushed red pepper flakes; 2 teaspoons kosher salt; 4 cloves garlic, minced; 2 tablespoons flour; 4 cups chicken broth; 3 cups whole milk; 2 lbs russet potatoes, sliced into ¼-inch thick coins; 1 large bunch kale (about 5 cups), stems removed, leaves chopped; 2 cups heavy cream; ½ cup Parmesan cheese, shredded; Salt and black pepper, to taste; Extra Parmesan cheese, for garnish

Jump to Recipe·Print Recipe

If there’s one soup that feels like a warm hug in a bowl, it’s this Creamy Sausage & Kale Soup. Rich, velvety, and packed with flavor, this dish brings together savory sausage, tender kale, and a luxuriously creamy broth for the ultimate comfort food.

Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.

Air Fryer Paper Liners

Buy Now →

Vegetable Chopper

Buy Now →

Magic Bullet Blender

Buy Now →

It’s the kind of meal that makes you want to cozy up with a blanket and savor every spoonful. Plus, it’s surprisingly easy to make, which means you can enjoy restaurant-quality flavor at home without the hassle. Trust me—this one’s a keeper!

Why You’ll Love This Recipe

Quick & Easy: Ready in under 40 minutes with minimal effort.

Rich & Satisfying: The perfect balance of creamy, hearty, and flavorful.

Nutritious & Delicious: Packed with protein, healthy greens, and a creamy broth.

Crowd-Pleaser: Everyone at the table will love it, even the picky eaters!

Great for Meal Prep: Tastes even better the next day, making it perfect for leftovers.

Ingredients in Creamy Sausage & Kale Soup

Sausage: The heart of the dish! Use spicy or mild Italian sausage, depending on your preference.

Kale: Adds a pop of color and a nutritious boost. If you’re not a kale fan, spinach works too!

Potatoes: Russet or Yukon Gold potatoes make the broth thick and hearty.

Onion & Garlic: Essential aromatics that build deep, rich flavor.

Chicken Broth: Forms the base of the soup and adds a savory depth.

Heavy Cream: Gives the soup its signature creamy texture.

Parmesan Cheese: Adds a salty, umami kick to the broth.

Red Pepper Flakes (Optional): For a touch of heat!

Butter & Olive Oil: Enhance the richness and help everything cook to perfection.

(Note: The full ingredient list with measurements is in the recipe card below.)

How to Make Creamy Sausage & Kale Soup

Sauté the Sausage: In a large pot, heat olive oil and cook the sausage until browned. Break it into crumbles as it cooks. Remove from the pot and set aside.

Cook the Aromatics: In the same pot, melt butter and sauté onions until soft. Add garlic and cook until fragrant.

Add the Broth & Potatoes: Pour in the chicken broth and add the potatoes. Simmer until the potatoes are fork-tender.

Stir in the Kale: Add the chopped kale and let it wilt into the soup.

Make it Creamy: Lower the heat and stir in the heavy cream and Parmesan cheese. Let everything meld together for a few minutes.

Final Touches: Return the cooked sausage to the pot, stir, and season to taste.

Serve & Enjoy: Ladle into bowls and top with extra Parmesan or red pepper flakes for a little kick.

How to Serve Creamy Sausage & Kale Soup

With Crusty Bread: Perfect for dipping and soaking up the creamy broth.
Side Salad: A simple green salad balances out the richness.
Garlic Bread: Because more garlic is always a good idea!
On Its Own: It’s hearty enough to be a complete meal.

Additional Tips

Use Different Greens: Swap kale for spinach or Swiss chard if you prefer a milder flavor.

Make it Lighter: Use half-and-half or coconut milk instead of heavy cream.

Spice It Up: Add extra red pepper flakes or a dash of cayenne for more heat.

Thicken the Broth: Blend a portion of the soup and stir it back in for a thicker texture.

FAQ Section

Q1: Can I use turkey sausage instead of pork?
A1: Yes! Turkey sausage works great and keeps it lighter.

Q2: Can I make this soup ahead of time?
A2: Absolutely! It tastes even better the next day. Just store it in the fridge and reheat when ready.

Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 4 days.

Q4: Can I freeze this soup?
A4: Yes! Freeze in portions for up to 3 months. Just note that the cream may separate slightly when reheated.

Q5: What’s the best way to reheat it?
A5: Warm it on the stovetop over low heat or microwave in short intervals, stirring in between.

Q6: Can I add other veggies?
A6: Definitely! Mushrooms, carrots, or bell peppers would be great additions.

Q7: How can I make this soup keto-friendly?
A7: Skip the potatoes and use cauliflower instead.

Q8: What type of potatoes work best?
A8: Yukon Gold or Russet potatoes hold up well in the broth.

Q9: Can I make this dairy-free?
A9: Yes! Use coconut milk instead of heavy cream and skip the Parmesan.

Q10: What’s the best sausage to use?
A10: Italian sausage (mild or spicy) adds the best flavor, but any ground sausage will work.

Final Thoughts

This Creamy Sausage & Kale Soup is pure comfort in a bowl. Whether you’re making it for a cozy dinner, meal prep, or just because you’re craving something hearty and delicious, it’s sure to be a hit.