Hey there, soup lover! If you’re looking for a quick and cozy meal that will warm you from the inside out, then you need to make this Creamy Rotisserie Chicken Soup. It’s the ultimate comfort food that’s creamy, rich, and filled with all the good stuff—rotisserie chicken, hearty veggies, and a silky smooth broth. You know that feeling when you come in from a cold day and need something to instantly lift your spirits? This soup is that feeling in a bowl. Trust me, once you try it, you’ll be hooked!
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Why You’ll Love Creamy Rotisserie Chicken Soup
This recipe is all about making life a little easier and a whole lot tastier. Here’s why it’s sure to become your new favorite soup:
- Quick & Easy: The rotisserie chicken is your secret weapon here, saving you time without sacrificing flavor. In just 30 minutes, you can have a warm, satisfying meal ready to go.
- Comforting: Creamy, savory, and hearty, this soup is like a big hug in a bowl. It’s perfect for a chilly evening or when you just need some feel-good food.
- One-Pot Wonder: Fewer dishes? Yes, please! This soup is made in one pot, making cleanup a breeze. You’ll be enjoying your meal without stressing about the dishes.
- Customizable: You can tweak it to your heart’s content. Add more veggies, throw in some extra spices, or make it even creamier. It’s a flexible recipe that works for your preferences.
- Crowd-Pleasing: With its rich flavor and comforting texture, this soup is a hit with everyone. Whether it’s a family dinner or a cozy gathering with friends, it’s guaranteed to please.
Ingredients
Let’s dive into what makes this soup so delicious. These ingredients are simple but packed with flavor—perfect for creating a dish that’s both comforting and satisfying.
- Rotisserie Chicken: The star of the show! The rotisserie chicken adds depth of flavor and makes this soup come together in no time.
- Carrots: Sweet, tender carrots provide a nice crunch and a bit of sweetness that complements the creaminess of the soup.
- Celery: Adds a fresh, crisp texture and an earthy flavor to the soup.
- Onion: Sweet onions give a savory base to the soup and enhance the overall flavor.
- Garlic: A must for adding that rich, aromatic flavor that makes every soup taste better.
- Chicken Broth: The foundation of the soup, providing depth and richness.
- Heavy Cream: For that luscious, creamy texture that makes this soup extra indulgent.
- Butter: A little butter goes a long way in making the soup extra smooth and rich.
- Thyme: A fragrant herb that adds warmth and an earthy note to the soup.
- Bay Leaves: A classic addition that imparts a subtle, aromatic flavor to the broth.
- Salt and Pepper: To taste, of course! These are the basic seasonings that pull everything together.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to get started? Here’s how to make this creamy, dreamy soup:
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened and the onions are translucent.
- Add the Garlic: Toss in the garlic and cook for another minute until fragrant. You’ll smell that savory goodness wafting through your kitchen!
- Add the Broth & Herbs: Pour in the chicken broth and add the thyme and bay leaves. Bring the mixture to a simmer and let it cook for 10 minutes, so all the flavors meld together.
- Shred the Chicken: While the soup is simmering, shred the rotisserie chicken into bite-sized pieces. Add it to the pot once the broth is simmering.
- Stir in the Cream: Pour in the heavy cream, stirring until the soup becomes silky and smooth. Let it simmer for an additional 5 minutes to thicken up slightly.
- Season: Taste the soup and add salt and pepper as needed. Adjust the seasoning to suit your preferences.
- Serve and Enjoy: Ladle the soup into bowls and garnish with fresh herbs or a sprinkle of grated cheese if desired.
How to Serve Creamy Rotisserie Chicken Soup
This soup is perfect on its own, but here are a few ways to make it even more enjoyable:
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping. It’s the perfect way to soak up every last drop of that creamy broth.
- Fresh Herbs: A sprinkle of fresh parsley, thyme, or chives adds a burst of color and freshness to each bowl.
- Cheese: Top with shredded cheese like cheddar or parmesan for an extra layer of creaminess and flavor.
- Side Salad: Pair it with a light, crisp salad to balance the richness of the soup.
- Tortilla Chips: For a bit of crunch, add some crunchy tortilla chips on top of the soup or on the side for dipping.
Additional Tips
Here are some tips to help you make this soup even better:
- Make It Ahead: This soup can be made ahead of time and stored in the fridge for up to 3 days. It’s perfect for meal prep or for making dinner in advance.
- Add Veggies: Feel free to add more vegetables like spinach, peas, or potatoes for extra nutrition and texture.
- Make It Spicy: Want a little heat? Add a pinch of cayenne pepper, red pepper flakes, or some diced jalapeños to kick up the spice level.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat.
- Freeze It: This soup freezes well! Store in an airtight container in the freezer for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat on the stove.
FAQ Section
Q1: Can I use cooked chicken instead of rotisserie chicken?
A1: Yes! If you have cooked chicken on hand, feel free to use it. Just shred it and add it to the soup in place of the rotisserie chicken.
Q2: Can I make this soup ahead of time?
A2: Absolutely! This soup actually tastes even better the next day after the flavors have had time to develop. Just store it in the fridge and reheat when you’re ready to serve.
Q3: Can I use half-and-half instead of heavy cream?
A3: Yes, you can substitute half-and-half for a lighter version, though the soup may be a bit less rich.
Q4: Can I add potatoes to the soup?
A4: Yes, diced potatoes would make a great addition to this soup. Just add them in with the carrots and celery and cook until tender.
Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Q6: Can I freeze this soup?
A6: Yes! Store it in an airtight container in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
Q7: Can I use vegetable broth instead of chicken broth?
A7: Yes! If you’re vegetarian or just prefer a lighter soup, you can swap the chicken broth for vegetable broth.
Q8: Can I add some greens like spinach?
A8: Definitely! Spinach or kale would be a great addition. Just stir it in towards the end of cooking so it wilts nicely.
Q9: Can I use almond milk instead of cream?
A9: Yes, you can use almond milk for a lighter, dairy-free option. The soup won’t be quite as creamy, but it will still be delicious!
Q10: Can I make this soup spicier?
A10: Absolutely! Add a diced jalapeño or some chili flakes to kick up the heat. You can adjust it to your preferred spice level.
Conclusion
This Creamy Rotisserie Chicken Soup is a must-try for any soup lover! It’s easy to make, super comforting, and packed with flavor. Whether you’re enjoying it on a chilly evening or serving it up for family and friends, this soup will quickly become a favorite. So grab that rotisserie chicken and get cooking—you won’t regret it!
Print
Creamy Rotisserie Chicken Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Creamy Rotisserie Chicken Mushroom Soup is a comforting and flavorful dish made with tender rotisserie chicken, earthy mushrooms, and a rich, velvety broth. Perfect for a cozy meal on a chilly day!
Ingredients
- 2 cups shredded rotisserie chicken
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups mushrooms, sliced
- 3 cups chicken broth
- 1 cup heavy cream
- 2 cups baby spinach
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley or black pepper for garnish
Instructions
- Sauté aromatics: Heat olive oil in a large pot over medium heat. Sauté the onion until translucent, about 3-4 minutes.
- Cook mushrooms: Add the garlic and mushrooms, cooking until mushrooms are tender and golden, about 5 minutes.
- Simmer broth: Pour in the chicken broth and bring to a simmer. Stir in the thyme, paprika, salt, and pepper.
- Add chicken: Stir in the shredded rotisserie chicken and cook for 5 minutes to heat through.
- Incorporate cream: Stir in the heavy cream and simmer gently for 3-4 minutes.
- Add spinach: Add the spinach and cook for 1-2 minutes until wilted. Adjust seasoning as needed.
- Serve: Serve hot, garnished with parsley or freshly ground black pepper. Enjoy with crusty bread if desired.
Notes
- For extra depth of flavor, use a mix of wild mushrooms like cremini or shiitake.
- Swap heavy cream for half-and-half or coconut milk for a lighter version.
- Add a splash of white wine when cooking the mushrooms for extra richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg