Description
Creamy Pepperoncini Chicken is a deliciously simple dinner option that features tender chicken breasts smothered in a creamy sauce enhanced by tangy pepperoncini peppers. Perfect for busy weeknights and sure to please the whole family!
Ingredients
Units
Scale
Protein
- 4 Chicken Breasts: Boneless and skinless for tenderness.
Sauce
- 1 cup of Cream Cheese: Adds richness to the sauce.
- 1/2 cup of Pepperoncini Peppers: Provides tangy flavor.
- 1 cup of Chicken Broth: Serves as the savory base for the sauce.
- 1 Teaspoon of Garlic Powder: Enhances the dish’s aroma.
- Salt and Pepper to Taste: Essential for seasoning.
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides to ensure flavor.
- Sear the Chicken: In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the chicken breasts and sear for about 5-7 minutes on each side until golden and cooked through. Remove from skillet and set aside.
- Create the Creamy Sauce: In the same skillet, lower the heat and add the cream cheese, chicken broth, garlic powder, and pepperoncini peppers. Stir until the cream cheese melts and the sauce is smooth.
- Combine Chicken and Sauce: Return the chicken to the skillet, coating it well with the creamy sauce. Let it simmer for an additional 5 minutes to absorb the flavors.
Notes
- Don’t Overcook the Chicken: Ensure the chicken is juicy, not dry.
- Use a Meat Thermometer: Cook to an internal temperature of 165°F.
- Let it Rest: Rest the chicken for a few minutes post-cooking for tenderness.
- Adjust Creaminess: Add more chicken broth for a thinner sauce.
- Fresh Ingredients Matter: Using fresh pepperoncini elevates the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg