Description
Indulge in a bowl of Creamy Mushroom Soup that warms the soul, blending rich flavors with a velvety texture. This delightful dish is perfect for chilly evenings or when you want to treat yourself to something special.
Ingredients
Units
Scale
Fresh Mushrooms
- 8 oz cremini mushrooms, sliced
- 8 oz button mushrooms, sliced
Onion
- 1 medium onion, diced
Garlic
- 3 cloves garlic, minced
Vegetable Broth
- 4 cups low-sodium vegetable broth
Cream
- 1 cup heavy cream
Herbs
- 2 tbsp fresh thyme or parsley, chopped
Instructions
- Sauté the Vegetables: In a large pot, heat some olive oil over medium heat. Add diced onions and minced garlic, sautéing until they are soft and fragrant. This forms the aromatic base of your Creamy Mushroom Soup.
- Cook the Mushrooms: Add the sliced mushrooms to the pot and cook until they are browned and have released their moisture. This step is crucial for developing deep flavors in your soup.
- Add Broth: Pour in the vegetable broth and bring the mixture to a simmer. Let it cook for about 15 minutes to allow the flavors to meld together beautifully.
- Blend the Soup: Using an immersion blender, puree the soup to your desired consistency. A few chunks of mushrooms can add texture and interest to the Creamy Mushroom Soup.
- Stir in the Cream: Return the pot to low heat and stir in the cream. Allow the soup to heat through without boiling, stirring gently to combine all the flavors.
- Season and Serve: Season the soup with salt, pepper, and fresh herbs to taste. Serve warm, and enjoy the rich flavors of your homemade Creamy Mushroom Soup!
Notes
- Use Fresh Ingredients: Fresh mushrooms and herbs will significantly enhance the flavor of your soup.
- Don’t Rush the Sauté: Taking the time to properly sauté the onions and mushrooms will deepen the flavor.
- Adjust Thickness: If you prefer a thicker soup, blend a portion of it and stir it back in.
- Garnish Wisely: Fresh herbs or a drizzle of cream on top can elevate the presentation of your dish.
- Experiment with Spices: Adding nutmeg or thyme can introduce a whole new layer of flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg