There’s something special about the bold, zesty flavors of this creamy Italian sausage pasta with Cajun chicken. The rich, savory sausage, combined with tender, spicy Cajun-seasoned chicken, creates an irresistible dish that’s packed with comforting flavors. Whether you’re looking for a quick weeknight dinner or an impressive meal for guests, this recipe has you covered. Trust me—you’re going to love this one!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Creamy Italian Sausage Pasta with Cajun Chicken
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Creamy Italian Sausage Pasta with Cajun Chicken
Here’s the magic of this dish—it’s made with just a few simple ingredients, but the result is packed with bold, crave-worthy flavors. Let’s break it down:
Italian Sausage: The star of the show. Savory and full of flavor, it adds depth to the creamy sauce.
Cajun Chicken: Adds a spicy kick that perfectly balances the richness of the pasta.
Heavy Cream: Creates the creamy, luscious texture that ties everything together.
Parmesan Cheese: Adds a nutty, salty depth to the sauce.
Garlic: Enhances the flavor with a rich, aromatic touch.
Paprika: Adds a mild smokiness and beautiful color to the dish.
Salt and Pepper: Simple but essential for balancing all the flavors.
Pasta: The foundation of the dish—use your favorite shape!
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Start by preheating your skillet over medium-high heat.
Cook the Cajun Chicken: Season the chicken with Cajun seasoning and cook until golden brown and fully cooked. Set aside.
Prepare the Sausage: In the same skillet, cook the Italian sausage until browned and cooked through.
Make the Sauce: Add garlic, heavy cream, and Parmesan cheese to the skillet, stirring until smooth and creamy.
Combine Everything: Add the cooked pasta, Cajun chicken, and sausage to the skillet, tossing to coat evenly in the sauce.
Finishing Touches: Sprinkle extra Parmesan or fresh parsley for an extra pop of flavor.
Serve and Enjoy: Serve warm as a hearty main dish. Pair with garlic bread or a side salad for a complete meal.
How to Serve Creamy Italian Sausage Pasta with Cajun Chicken
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s bold flavors.
Crusty Bread: Serve with warm, crusty bread to soak up the creamy sauce. Garlic bread or a simple baguette works wonderfully.
Dipping Sauces: A side of marinara or garlic butter makes a great addition.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or bell peppers, add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or basil for a finishing touch.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
Prep Ahead: Save time by cutting and seasoning the chicken the night before. Store it in an airtight container in the fridge.
Spice It Up: Adjust the heat by adding extra Cajun seasoning or a splash of hot sauce.
Dietary Adjustments: Use plant-based alternatives for a dairy-free version.
Storage Tips: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or on the stovetop for the best texture.
Double the Batch: This recipe is perfect for meal prep or parties. Make extra and store for later!
FAQ Section
Q1: Can I use a different type of pasta?
A1: Yes! Any pasta shape works, but penne, fettuccine, or rigatoni are great choices.
Q2: Can I make this dish ahead of time?
A2: Absolutely! You can prepare the sauce in advance and store it separately from the pasta.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze this dish?
A4: Freezing isn’t recommended as the cream-based sauce may separate.
Q5: What’s the best way to reheat this dish?
A5: Reheat on the stovetop with a splash of milk or cream to restore the sauce’s consistency.
Q6: Can I make this dish spicier?
A6: Yes! Add red pepper flakes or extra Cajun seasoning for more heat.
Q7: Can I use a different protein?
A7: Absolutely! Try shrimp or turkey sausage for a variation.
Q8: How can I make it healthier?
A8: Swap heavy cream for Greek yogurt or a lighter cream alternative.
Q9: Can I add vegetables?
A9: Yes! Spinach, bell peppers, or mushrooms would be great additions.
Q10: Is this recipe kid-friendly?
A10: Yes! Simply reduce the Cajun seasoning for a milder version.
This Creamy Italian Sausage Pasta with Cajun Chicken is a must-try! It’s easy, flavorful, and guaranteed to be a hit. Whether you’re making it for yourself or sharing with friends, this dish will leave everyone craving more. Enjoy!
Print
Creamy Italian Sausage Pasta with Cajun Chicken
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Description
This creamy Italian sausage pasta with Cajun-seasoned chicken is a flavorful, easy pasta dinner that’s ready in under 30 minutes! The combination of spicy Italian sausage, tender Cajun chicken, and a rich, garlicky cream sauce makes this dish an instant family favorite. Perfect for quick dinner ideas, high-protein meals, and delicious homemade recipes.
Ingredients
Pasta & Protein:
- 1 lb dry penne pasta (plus 1/3 cup reserved pasta water)
- 1 lb ground spicy Italian sausage
- 4 thinly sliced chicken breasts
- 3 tbsp Cajun seasoning, divided
- 3 tbsp olive oil
Sauce:
- 1/2 cup chicken stock or broth
- 1/3 cup butter
- 4 garlic cloves, minced
- 2/3 cup pepperoncini (or banana peppers) + 1/3 cup juice from the jar
- 2 cups heavy cream
- 2/3 cup parmesan cheese, grated or shredded
Cajun Seasoning:
- 1 tbsp mild paprika
- 1 1/2 tsp salt
- 1 1/2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- 3/4 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp brown sugar
- 1/2 – 3/4 tsp cayenne pepper
- 1/4 tsp black pepper
Instructions
-
Prepare the Chicken:
- Rub chicken with 1 tbsp olive oil and season both sides with 2 tbsp Cajun seasoning.
- Heat a large skillet over medium-high heat with 1 tbsp olive oil.
- Sear chicken for 3 minutes without moving, then flip. Reduce heat to low, add 1/2 cup chicken stock, cover, and simmer for 6 minutes or until internal temperature reaches 165°F.
- Remove from heat, tent with foil, and let rest.
-
Cook the Sausage:
- In the same skillet, drain excess liquid, leaving 1 tbsp oil.
- Cook the Italian sausage over medium heat until fully cooked. Remove and set aside.
-
Make the Sauce:
- In the same pan, melt butter over medium-low heat. Add garlic and pepperoncini, sauté until fragrant (about 1 minute).
- Whisk in heavy cream, 1 tbsp Cajun seasoning, and pepperoncini juice. Bring to a simmer.
-
Cook the Pasta & Combine:
- Cook penne pasta according to package instructions. Drain, reserving 1/3 cup pasta water.
- Stir parmesan cheese, cooked penne, and sausage into the cream sauce. Toss to coat, adding reserved pasta water if needed.
-
Assemble & Serve:
- Slice the Cajun chicken and place it on top of the pasta.
- Serve hot and enjoy!
Notes
- For extra heat, increase the cayenne in the Cajun seasoning.
- Substitute mild Italian sausage if you prefer less spice.
- Use banana peppers instead of pepperoncini for a milder tangy flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 850 kcal
- Sugar: 4g
- Sodium: 1400mg
- Fat: 55g
- Saturated Fat: 25g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 50g
- Cholesterol: 180mg