If you love the comforting, cinnamon-kissed flavors of horchata and the creamy, bold richness of a latte, this Creamy Horchata Latte is about to become your new obsession. It’s a dreamy fusion of smooth, spiced rice milk and bold espresso, with just the right touch of vanilla and sweetness. Think of it as a cozy hug in a cup, perfect for sipping on a slow morning or as an afternoon pick-me-up.
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Whether you enjoy it hot or iced, this drink is indulgent, yet refreshing, and incredibly easy to make at home. Trust me—you’ll be skipping the coffee shop after one sip!
Why You’ll Love Creamy Horchata Latte
Rich & Creamy: A velvety blend of rice milk, cinnamon, and espresso.
Naturally Sweetened: Uses simple, natural sweeteners instead of artificial syrups.
Warm & Cozy Flavors: A perfect balance of spice, vanilla, and coffee.
Versatile: Enjoy it hot or cold—either way, it’s delicious!
Dairy-Free Option: Swap regular milk for almond or oat milk to keep it dairy-free.
Ingredients in Creamy Horchata Latte
The magic of this latte comes from a few pantry staples:
White Rice: The base of traditional horchata, giving it that signature creamy texture.
Cinnamon Sticks: Infuses warmth and spice into the drink.
Vanilla Extract: Adds a rich, sweet aroma.
Milk: Whole milk for creaminess, or use almond/oat milk for a dairy-free version.
Sweetener: Sugar, honey, or even condensed milk for extra indulgence.
Espresso or Strong Coffee: The deep, bold coffee flavor that balances the sweetness.
Ice (Optional): If serving it chilled, a handful of ice makes it extra refreshing.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s create this smooth, spiced, coffee-infused masterpiece:
Soak the Rice: In a large bowl, soak the white rice and cinnamon sticks in water overnight. This step extracts the natural starches, making the horchata ultra-creamy.
Blend & Strain: Blend the soaked rice, cinnamon, and water until smooth. Strain the mixture using a fine-mesh sieve or cheesecloth to remove any gritty bits.
Sweeten & Flavor: Stir in vanilla extract and your choice of sweetener, adjusting to taste.
Make the Espresso: Brew a fresh shot of espresso or strong coffee.
Combine & Serve: Pour the horchata into a glass, then add the hot or iced espresso. Stir well and enjoy!
How to Serve Creamy Horchata Latte
Hot: Warm the horchata before adding espresso for a cozy, comforting latte.
Iced: Pour over ice for a refreshing, chilled drink.
Extra Frothy: Blend with a milk frother for a café-style finish.
Garnish: Sprinkle with cinnamon or add a cinnamon stick for a beautiful touch.
Additional Tips
Use Cold Brew: Swap espresso for cold brew coffee for a smoother taste.
Spice It Up: Add a dash of nutmeg or a drizzle of caramel for extra warmth.
Make It Vegan: Use almond or oat milk and a natural sweetener like maple syrup.
Double the Batch: Make extra horchata and store it in the fridge for up to 3 days.
FAQ Section
Q1: Can I use brown rice instead of white rice?
A1: Yes! It will add a slightly nuttier flavor and a bit more texture.
Q2: What’s the best coffee to use?
A2: A strong espresso works best, but bold brewed coffee or cold brew also works well.
Q3: How long does homemade horchata last?
A3: Store it in the fridge for 2–3 days in an airtight container.
Q4: Can I make this caffeine-free?
A4: Absolutely! Just skip the espresso or use a decaf option.
Q5: Can I make horchata ahead of time?
A5: Yes! Let it chill in the fridge overnight for even better flavor.
Q6: How do I make it extra thick and creamy?
A6: Add a little sweetened condensed milk or a splash of heavy cream.
Q7: Is this drink gluten-free?
A7: Yes! Just check that your vanilla extract is gluten-free.
Q8: Can I add chocolate?
A8: Definitely! A spoonful of cocoa powder or chocolate syrup makes it even more decadent.
Q9: What’s the best way to sweeten horchata?
A9: Sugar, honey, or even agave nectar work great.
Q10: Can I use store-bought horchata?
A10: Yes! If you’re short on time, use pre-made horchata and simply add espresso.
Final Thoughts
This Creamy Horchata Latte is a must-try for coffee and horchata lovers alike! It’s creamy, spiced, slightly sweet, and just the right amount of indulgent. Whether you enjoy it warm on a chilly morning or iced on a hot afternoon, this drink is guaranteed to become a favorite. Give it a try—you’ll be hooked from the first sip!
Print
Creamy Horchata Latte
- Prep Time: 8 hours
- Cook Time: 5-7 minutes
- Total Time: 0 hours
- Yield: 8 lattes 1x
- Category: Drink
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
This Creamy Horchata Latte blends the rich, cinnamon-infused flavors of homemade horchata with bold espresso for a smooth, indulgent drink. Made with evaporated milk, condensed milk, vanilla, and cinnamon, this latte-style twist on traditional horchata is a must-try!
Ingredients
For the Horchata:
- 1 cup long grain rice
- 4 cups water
- 1 cup evaporated milk
- 1 cup condensed milk
- 1/4 teaspoon cinnamon
- 1/4 teaspoon vanilla extract
For Each Latte:
- 6 ounces warm horchata
- 2 ounces espresso
Optional Toppings:
- Whipped cream
- Cinnamon
Instructions
- Soak the Rice: In a large sealable container, combine rice and water. Refrigerate and soak for at least 8 hours or up to 48 hours.
- Blend & Strain: Blend the soaked rice and water until smooth. Strain through a fine mesh sieve to remove rice particles.
- Mix the Horchata Base: Stir in evaporated milk, condensed milk, cinnamon, and vanilla extract until well combined.
- Heat the Horchata: Warm the horchata over medium heat, stirring regularly, until it reaches your preferred latte temperature.
- Assemble the Latte: For each latte, mix 6 ounces of warm horchata with 2 ounces of espresso.
- Serve & Garnish: Enjoy hot, optionally topped with whipped cream and cinnamon.
Notes
- Stronger Coffee: Use a double shot of espresso for a bolder flavor.
- Iced Option: Let the horchata cool, then pour over ice before adding espresso.
- Dairy-Free Alternative: Swap evaporated and condensed milk for oat milk and sweetened coconut milk.
- Extra Creaminess: Froth the horchata before serving for a velvety texture.
Nutrition
- Serving Size: 1 latte
- Calories: 210 kcal
- Sugar: 24g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg