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Creamy Giardiniera Dip

Creamy Giardiniera Dip

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 2 cups 1x
  • Category: Appetizers
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Enjoy a crowd-pleaser with our Creamy Giardiniera Dip, bursting with flavor and perfect for parties or casual get-togethers! This easy-to-make dip combines savory giardiniera with a luscious creamy base, creating a deliciously tangy accompaniment that pairs perfectly with Popeyeโ€™s Blackened Chicken Tenders.


Ingredients

Scale

Giardiniera

  • 1 cup, chopped

Cream Cheese

  • 8 oz, softened

Sour Cream

  • 1/2 cup

Mayonnaise

  • 1/4 cup

Garlic Powder

  • 1 tsp

Salt and Pepper

  • to taste

Instructions

  1. Prepare the Base

    Begin by in a large bowl, combining softened cream cheese, sour cream, and mayonnaise. Use an electric mixer or a whisk to blend them until smooth and creamy.

  2. Fold in Giardiniera

    Next, chop the giardiniera into small pieces if not already finely chopped. Gently fold it into the creamy mixture, ensuring itโ€™s evenly distributed.

  3. Add Seasonings

    Sprinkle in garlic powder, salt, and pepper. Stir until well combined, adjusting the seasoning to taste.

  4. Chill and Serve

    Refrigerate the dip for at least 30 minutes before serving. This allows the flavors to meld beautifully. Serve chilled with your favorite dippers!


Notes

  • Use Room Temperature Ingredients: It helps in mixing and achieves a smoother consistency.
  • Chill Before Serving: Allow your dip to rest in the fridge for better flavor fusion.
  • Donโ€™t Skimp on the Giardiniera: Use a generous amount for maximum flavor impact.
  • Experiment with Mix-Ins: Feel free to try other ingredients that complement giardiniera; the possibilities are endless.
  • Fresh is Best: Use fresh giardiniera when possible for a brighter taste.

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 100
  • Sugar: 1 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 15 mg