Begin by boiling a large pot of salted water. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water for later.

In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the seafood and cook until it’s just opaque, which should take about 3-5 minutes. Remove the seafood from the skillet and set aside.

In the same skillet, pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and combined. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

Return the sautéed seafood to the skillet and add the cooked pasta. Toss everything together until the pasta is well coated with the creamy garlic sauce. Season with salt and pepper to taste.

Sprinkle freshly chopped parsley over the dish for a burst of color and flavor. Serve immediately for the best experience!