Description
Creamy, garlicky, and ultra-flavorful, this Garlic White Pizza Sauce is a quick and easy recipe that adds gourmet flavor to your pizza night, pasta dishes, or even as a dip! Made with pantry staples in under 15 minutes, it’s one of those healthy recipes to try for elevated weeknight meals. Perfect for recipes appetizers and snacks or as a base for quick and easy dinner recipes with ground beef.
Ingredients
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2 tablespoons olive oil
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4 cloves garlic, minced
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1/4 teaspoon dried oregano
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1/4 teaspoon ground black pepper
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1/4 teaspoon salt
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2-3 tablespoons all-purpose flour
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1 1/2 cups half & half (or milk)
Instructions
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In a skillet over medium-high heat, warm the olive oil.
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Add minced garlic and sauté for about 3 minutes until fragrant.
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Stir in 2 tablespoons of flour, oregano, black pepper, and salt. Whisk to combine.
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Pour in the half & half all at once while whisking constantly.
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Cook and stir the mixture for around 3–4 minutes until bubbly and thickened.
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Adjust thickness with extra flour if needed. Remove from heat and use immediately or store.
Notes
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This sauce thickens more as it cools. For thinner sauce, use milk instead of half & half.
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Store in the fridge for up to 5 days. Reheat gently and whisk to bring back its creamy texture.
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Delicious on flatbreads, pasta, garlic toast, or as a dipping sauce for breadsticks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 1g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg