Description
This Creamy Garlic Gochujang Pasta is a perfect balance of spicy, salty, and slightly sweet flavors, packed with umami in every bite. Made with a rich and velvety gochujang-infused cream sauce, this easy dinner recipe is a must-try for spice lovers. Ready in just 25 minutes, it’s perfect for busy weeknights!
Ingredients
Units
Scale
- 2 tbsp butter
- 4 garlic cloves, minced
- 3 tbsp gochujang
- 1 1/2 cups heavy cream
- 2 tbsp soy sauce
- 1/2 cup parmesan, grated
- Salt & pepper, to taste
- 500g pasta
- Green onions, for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente, then drain.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté for a couple of minutes until fragrant.
- Stir in the gochujang and cook until its color deepens slightly. Pour in the heavy cream and soy sauce, mixing well.
- Add grated parmesan and stir until fully incorporated. Taste and adjust seasoning with salt and pepper.
- Add the drained pasta to the sauce and simmer until fully coated and cooked to your preference.
- Remove from heat and let sit for a couple of minutes to allow the sauce to thicken.
- Serve warm, garnished with more parmesan and green onions. Enjoy!
Notes
- Adjust the amount of gochujang based on your spice preference.
- For a protein boost, add grilled chicken, shrimp, or tofu.
- Use any pasta shape you like—fettuccine, spaghetti, or rigatoni work well.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 90mg