Description
A simple and comforting creamy egg pastina, perfect for little ones from 12+ months and for the whole family. This easy-to-make dish is packed with flavor and can be served as a nutritious meal for toddlers and kids
Ingredients
Units
Scale
- 100g star-shaped pasta (or any small pasta)
- 400ml broth (vegetable or meat)
- 1 egg
- 1 knob of unsalted butter
- A generous handful of grated Parmesan
Instructions
- Heat the broth in a pot over medium heat and bring it to a boil.
- Add the pasta and cook according to the package instructions, stirring frequently. Add more hot water if needed while the pasta cooks.
- Once the pasta is cooked, turn off the heat.
- Stir in the butter and Parmesan until melted and well combined.
- Crack the egg directly into the pot and quickly stir with a fork or whisk to fully incorporate it into the broth. Cook for an additional 2-3 minutes to ensure the egg is fully cooked.
- Serve warm and enjoy! Buon appetito!
Notes
- This recipe is suitable for babies 12 months and older, but you can adjust the texture if needed (e.g., chopping pasta smaller for younger babies).
- Serve immediately for the best texture and flavor.
- You can freeze the broth for later use, but the egg and pasta are best served fresh.
Nutrition
- Serving Size: 1 portion
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg