Picture this: juicy chicken breasts smothered in a rich, velvety sauce made with tangy Dijon mustard, a touch of garlic, and a hint of creaminess that pulls everything together. Every bite is a dance of flavors—zesty, savory, and just the right amount of indulgent. If you’re a fan of simple yet flavorful dishes, this Creamy Dijon Mustard Chicken is about to become your new weeknight favorite.
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This dish is the kind of recipe that makes you feel like a pro in the kitchen, even if you’ve never made sauce from scratch before. And the best part? It’s quick, easy, and oh-so-satisfying. Trust me, once you try this, you’ll be adding it to your regular dinner rotation.
Why You’ll Love Creamy Dijon Mustard Chicken
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re whipping up something special for a weeknight dinner or impressing guests at a cozy gathering, this dish hits the mark. Here’s why it’s a favorite:
Versatile: Perfect for a quick dinner or a meal you can prep ahead for the week. It pairs beautifully with so many sides—rice, mashed potatoes, or a fresh salad.
Budget-Friendly: Simple ingredients come together to make something truly delicious. No need for fancy items here—just the staples in your kitchen.
Quick and Easy: This recipe is straightforward and forgiving, making it ideal even for beginners in the kitchen. It’s a win every time.
Customizable: Want a little more heat? Toss in some red pepper flakes. Prefer something milder? You can tone down the Dijon mustard. It’s flexible to suit your taste.
Crowd-Pleasing: The creamy sauce is irresistible, and the chicken comes out tender and flavorful. This dish will have everyone asking for seconds!
Ingredients in Creamy Dijon Mustard Chicken
The beauty of this dish lies in the simplicity of its ingredients. They’re the kind of things you probably already have on hand, but when they come together, they create magic. Here’s what you’ll need:
Chicken Breasts: Boneless, skinless chicken breasts are the perfect canvas for this creamy sauce. They cook quickly and soak up all the delicious flavors.
Dijon Mustard: The star of the sauce—its tangy, slightly spicy flavor brings the dish to life without overpowering the other ingredients.
Heavy Cream: This creates the rich, velvety sauce that coats the chicken. It adds a luxurious texture that balances out the mustard.
Garlic: Because garlic makes everything better. It infuses the sauce with its deep, savory flavor that complements the tang of the mustard.
Chicken Broth: Used to deglaze the pan and create the sauce’s base. It’s the perfect way to get all the flavor from the browned chicken bits.
Olive Oil or Butter: For cooking the chicken and adding a touch of richness to the sauce.
Salt & Pepper: Essential for seasoning and bringing out all the flavors.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this creamy, flavorful dish:
Prep Your Chicken: Season the chicken breasts with salt and pepper. This simple step helps enhance the natural flavors of the chicken.
Cook the Chicken: Heat the olive oil (or butter) in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-7 minutes per side. Remove from the skillet and set aside.
Sauté Garlic: In the same skillet, add a bit more oil or butter if needed. Sauté the garlic until fragrant, about 30 seconds. You want that deep, savory aroma to fill the air!
Create the Sauce: Add the Dijon mustard and chicken broth to the skillet. Stir to combine, scraping up any browned bits from the bottom of the pan. These bits are packed with flavor and will make your sauce even more delicious.
Add the Cream: Pour in the heavy cream, stirring constantly to create a smooth, creamy sauce. Let it simmer for a few minutes until the sauce thickens slightly.
Return Chicken to the Skillet: Place the chicken breasts back into the skillet, spooning the sauce over the top. Let the chicken simmer in the sauce for 3-4 minutes to absorb the flavors.
Serve and Enjoy: Once the chicken is cooked through and the sauce is thickened to your liking, serve it up! Whether you’re pairing it with rice, mashed potatoes, or a simple green salad, this dish is bound to impress.
Nutrition Facts
Servings: 4
Calories per serving: [To be filled in]
Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
How to Serve Creamy Dijon Mustard Chicken
This dish is incredibly versatile, so you’ve got plenty of options when it comes to serving. Here are a few ideas:
With Rice or Mashed Potatoes: The creamy sauce is perfect for soaking into a side of rice or mashed potatoes. It adds an extra layer of flavor that’s irresistible.
With Roasted Vegetables: Pair it with some roasted veggies like carrots, asparagus, or green beans for a balanced meal that’s full of flavor.
With a Fresh Salad: A light, crisp salad with a tangy vinaigrette is the perfect contrast to the rich, creamy chicken.
On Its Own: Sometimes, this dish is satisfying enough on its own. Serve it with a drizzle of the sauce on top and enjoy!
Additional Tips
Use Bone-In Chicken: If you prefer bone-in chicken, that works too! Just be sure to cook it longer to ensure it’s fully cooked through.
Adjust the Mustard: If you’re not a huge fan of Dijon’s tang, you can use a milder mustard or reduce the amount.
Prep Ahead: You can season the chicken and make the sauce in advance. When you’re ready to cook, just reheat the sauce and cook the chicken.
Double the Sauce: If you love a little extra sauce, feel free to double the cream and mustard to create a more indulgent dish.
Store Leftovers: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove to keep the chicken moist.
FAQ Section
Q1: Can I use chicken thighs instead of breasts?
A1: Absolutely! Chicken thighs will give the dish a bit more richness and flavor. Just be sure to adjust the cooking time accordingly.
Q2: Can I make this dairy-free?
A2: Yes! Use coconut milk or a dairy-free cream alternative, and swap out the butter for olive oil.
Q3: How can I thicken the sauce?
A3: If you prefer a thicker sauce, let it simmer for a few extra minutes until it reaches your desired consistency.
Q4: Can I freeze this dish?
A4: While the sauce may slightly change in texture when frozen, you can definitely freeze the chicken and sauce for up to 2 months. Just reheat gently on the stove.
Q5: Can I make this ahead of time?
A5: Yes! You can make the sauce ahead of time and store it in the fridge. Cook the chicken fresh when you’re ready to serve.
Q6: Can I add more vegetables to the sauce?
A6: Absolutely! Mushrooms, spinach, or even some chopped onions would make a delicious addition to the sauce.
Q7: What should I serve this with?
A7: You can serve it with mashed potatoes, rice, or roasted veggies—anything that’ll soak up that creamy sauce!
Q8: How do I know when the chicken is cooked through?
A8: The chicken should reach an internal temperature of 165°F (75°C) to be fully cooked.
Q9: Can I use a different mustard?
A9: Dijon is the best for this recipe, but if you prefer yellow mustard or spicy brown mustard, they can work as a substitute with a slightly different flavor.
Q10: Can I make this recipe in advance for a dinner party?
A10: Yes! You can prepare the sauce and cook the chicken ahead of time. Just reheat the sauce and chicken together before serving.
Conclusion
This Creamy Dijon Mustard Chicken is everything you could want in a dinner: rich, flavorful, and easy to make. It’s perfect for busy weeknights or as the star of a special meal with loved ones. So, grab your skillet, get that sauce bubbling, and enjoy every creamy bite!
Print
Creamy Dijon Mustard Chicken
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: American
Description
Creamy Dijon Mustard Chicken features pan-seared chicken breasts smothered in a rich, creamy Dijon mustard sauce infused with fresh thyme and sage. This easy recipe delivers a satisfying, flavorful dinner. #DijonMustardChicken #ChickenDinner #EasyChickenRecipes #CreamyChicken #ComfortFood #QuickDinner #SavorySauce
Ingredients
- 4 (6 oz) boneless skinless chicken breasts
- Salt and freshly ground black pepper
- 2 Tbsp olive oil (divided)
- 2 tsp minced garlic (2 cloves)
- 1/2 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 Tbsp Dijon mustard (I recommend Grey Poupon)
- 1 1/2 tsp chopped fresh thyme
- 1/2 tsp dried sage
- 1 tsp honey
- Fresh parsley, minced (for garnish, optional)
Instructions
- Flatten the chicken breasts to an even 1/2-inch thickness using a meat mallet.
- Heat 1 Tbsp olive oil in a large skillet over medium-high heat. Pat the chicken dry with paper towels and season both sides with salt and pepper.
- Cook the chicken in the hot oil for 5–6 minutes per side, or until the chicken reaches 165°F at its thickest part. Transfer the chicken to a plate and cover with foil to keep warm.
- Return the pan to medium-low heat, add the remaining 1 Tbsp of olive oil, and sauté the garlic until fragrant, about 10 seconds.
- Pour in the chicken broth, add thyme and sage, and let the liquid reduce by half (about 1 minute).
- Stir in the cream and Dijon mustard, letting it simmer for about 1 minute until the sauce thickens slightly.
- Stir in the honey, season with salt and pepper to taste, and serve the chicken with the sauce poured over it. Garnish with minced parsley if desired.
Notes
- If you prefer a stronger Dijon mustard flavor, you can increase the mustard to taste.
- Serve this dish with roasted vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 115mg