Creamy Coffee Smoothie

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If your morning coffee and breakfast had a delicious love child, it would be this Creamy Coffee Smoothie! Itโ€™s rich, smooth, and packed with that bold coffee flavor we all crave, but with the added bonus of creamy goodness and a hint of natural sweetness. Whether you need a refreshing start to your day or a mid-afternoon energy boost, this smoothie is a game-changer.

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Trust me, once you try it, youโ€™ll wonder how you ever lived without it!

Why Youโ€™ll Love This Recipe

  • Energizing & Refreshing: The perfect blend of coffee and protein to keep you fueled.
  • Smooth & Creamy: A luscious texture that feels like a treat but is packed with goodness.
  • Naturally Sweetened: No refined sugars, just natural sweetness from wholesome ingredients.
  • Customizable: Easily adjust the flavors and add-ins to suit your preferences.
  • Quick & Easy: Ready in just a few minutes for a no-fuss breakfast or snack.

Ingredients in Creamy Coffee Smoothie

Hereโ€™s what makes this smoothie so irresistible:

  • Chilled Coffee: The star ingredient, giving that bold, rich coffee flavor. Use cold brew for an ultra-smooth taste or brewed coffee thatโ€™s been chilled.
  • Banana: Adds natural sweetness and a creamy texture. A frozen banana works best for a thicker smoothie.
  • Milk of Choice: Dairy or non-dairy options like almond, oat, or coconut milk all work beautifully.
  • Greek Yogurt: Boosts the creaminess and adds a dose of protein.
  • Nut Butter (Optional): A spoonful of almond or peanut butter adds richness and depth.
  • Sweetener (Optional): If you like it sweeter, a drizzle of honey, maple syrup, or a date does the trick.
  • Ice Cubes: Helps thicken the smoothie and make it extra refreshing.
  • Vanilla Extract: Enhances the overall flavor with a subtle warmth.
  • Cinnamon (Optional): A little dash for a cozy touch.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Brew & Chill: Start by brewing your favorite coffee, then let it cool completely. Cold brew works great for a smoother taste.

Blend Everything Together: In a blender, combine the chilled coffee, banana, milk, Greek yogurt, nut butter (if using), vanilla extract, and ice cubes. Blend until smooth and creamy.

Taste & Adjust: Give it a taste and adjust sweetness if needed by adding a little honey or maple syrup.

Serve & Enjoy: Pour into a glass, sprinkle with a dash of cinnamon if desired, and enjoy immediately!

How to Serve Creamy Coffee Smoothie

  • Morning Boost: The perfect breakfast smoothie to energize your day.
  • Post-Workout Treat: Add a scoop of protein powder for extra muscle recovery benefits.
  • Midday Pick-Me-Up: Skip the coffee shop and enjoy this refreshing smoothie instead!
  • Dessert-Like Indulgence: Top with whipped cream and a drizzle of chocolate for a treat.

Additional Tips

  • For an Extra Thick Smoothie: Use frozen banana and extra ice cubes.
  • For a Mocha Twist: Add a teaspoon of cocoa powder for a chocolatey boost.
  • For More Protein: Blend in a scoop of protein powder or collagen peptides.
  • For a Decaf Version: Use decaf coffee if youโ€™re avoiding caffeine.
  • For a Dairy-Free Option: Swap Greek yogurt for coconut yogurt and use plant-based milk.

FAQ Section

Q1: Can I use instant coffee?
A1: Yes! Dissolve instant coffee in a little warm water, then chill before blending.

Q2: Can I make this ahead of time?
A2: Itโ€™s best enjoyed fresh, but you can blend and store it in the fridge for a few hours. Shake before drinking!

Q3: Can I add oats for a heartier smoothie?
A3: Absolutely! Blend in ยผ cup of oats for extra fiber and a thicker texture.

Q4: Whatโ€™s the best milk to use?
A4: Any milk works! Almond and oat milk add a nice subtle sweetness, while regular milk makes it extra creamy.

Q5: Can I make this sugar-free?
A5: Yes! The banana adds natural sweetness, so you can skip any added sweeteners.

Q6: How do I make it more like a frappuccino?
A6: Blend with extra ice cubes and top with whipped cream for a coffee-shop feel.

Q7: Can I add collagen or protein powder?
A7: Definitely! This is a great base for a protein-packed smoothie.

Q8: How can I make it nut-free?
A8: Skip the nut butter or use sunflower seed butter instead.

Q9: Can I use flavored coffee?
A9: Yes! Try hazelnut or vanilla-flavored coffee for an extra layer of flavor.

Q10: Whatโ€™s the best way to sweeten this without sugar?
A10: Use a date, a little maple syrup, or a sugar-free sweetener like monk fruit or stevia.

Final Thoughts

This Creamy Coffee Smoothie is the perfect blend of bold coffee flavor and creamy, dreamy goodness. Whether youโ€™re sipping it on the go, using it as a post-workout refresher, or just indulging in a deliciously smooth coffee fix, itโ€™s bound to become a favorite.

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Creamy Coffee Smoothie

Creamy Coffee Smoothie

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Description

This homemade Coffee Smoothie is the perfect way to start the day! Packed with nutrients, fiber, healthy fats, and caffeine, itโ€™s a delicious and energizing breakfast that blends into a creamy, mocha-flavored treat. Whether you use instant espresso or cold brew coffee cubes, this quick smoothie will keep you fueled all morning.


Ingredients

Scale
  • 1 1/4 cups unsweetened oat milk (or low-fat milk)
  • 2 frozen overripe bananas (broken into chunks)
  • 8 oz ice cubes (or replace with 8 oz frozen cold brew coffee cubes & omit ice)
  • 2 tbsp cashew butter (or substitute almond, sunflower seed, or peanut butter)
  • 1 1/2 tbsp instant espresso powder (omit if using frozen cold brew cubes)
  • 1 tbsp maple syrup
  • 1/4 cup oat flour (or 6 tbsp rolled oats)
  • 2 tsp unsweetened cocoa powder (Dutch or regular)

Optional Toppings:

  • Sweetened whipped cream or whipped coconut cream
  • Chocolate sauce or chocolate shavings
  • Vanilla sauce or caramel sauce

Instructions

  • In a high-speed blender, add oat milk, frozen bananas, ice cubes (or frozen cold brew cubes), cashew butter, espresso powder, maple syrup, oat flour, and cocoa powder.
  • Cover with a lid and blend on low speed, gradually increasing to high speed. Blend until smooth (30โ€“60 seconds).
  • Pour into glasses and garnish with whipped cream and optional toppings, if desired.

Notes

  • Nut Butter Swap: Almond butter, sunflower seed butter, or peanut butter can be used instead of cashew butter. Cashew butter allows the coffee flavor to shine best.
  • Storage: Best enjoyed immediately, but you can freeze leftovers in an airtight container and re-blend when ready to drink.

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 260 kcal
  • Sugar: 18 g
  • Sodium: 40mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 0mg
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