If you’ve been searching for a dessert that’s rich, indulgent, and just the right mix of creamy and fruity, look no further than this Creamy Cherry Fudge. Trust me when I say this fudge is a game-changer. It’s the kind of treat that will have you sneaking bites from the fridge, and before you know it, the entire batch is gone. It’s incredibly easy to make, yet it looks and tastes like you spent hours in the kitchen. So grab your ingredients, and let’s dive into the sweet world of cherry fudge!
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Why You’ll Love Creamy Cherry Fudge
This cherry fudge isn’t just a dessert; it’s an experience. Here’s why you’re going to adore it:
- Versatile: Perfect for any occasion, from casual family snacks to fancy holiday gifts. You can easily make this fudge for a crowd, and it always delivers the wow factor.
- Budget-Friendly: With just a few simple ingredients, this fudge doesn’t break the bank. It’s a great treat to whip up when you want something sweet without splurging on expensive ingredients.
- Quick and Easy: No candy thermometers, no complex techniques. It’s the kind of recipe that even beginners can follow with ease. And the best part? It sets up in no time.
- Customizable: Love extra cherries? Add more! Want a hint of chocolate? Drizzle some melted chocolate on top. This fudge is a perfect blank canvas for your creative touch.
- Crowd-Pleasing: A surefire hit at any party or family gathering. The creamy texture combined with the tartness of the cherries creates a flavor balance that everyone will love.
Ingredients
This creamy cherry fudge is made with just a handful of ingredients that come together to create something magical. Let’s break it down:
- Sweetened Condensed Milk: The base for that smooth, creamy texture. It adds just the right amount of sweetness and richness to the fudge.
- White Chocolate Chips: For that luxurious, melt-in-your-mouth experience. White chocolate makes the fudge extra creamy and helps balance the tart cherries.
- Cherries: The star of the show. Sweet, juicy cherries add a burst of flavor and color to every bite.
- Butter: A little butter goes a long way in creating that velvety smooth texture and adding richness.
- Vanilla Extract: A splash of vanilla gives this fudge a warm, aromatic note that complements the cherries beautifully.
- Salt: A pinch of salt helps balance the sweetness and enhances all the flavors.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get started on making this creamy cherry fudge:
- Prep Your Equipment: Line an 8×8-inch square baking pan with parchment paper or aluminum foil. This will help you lift the fudge out easily once it’s set.
- Melt the Ingredients: In a medium saucepan over low heat, melt together the sweetened condensed milk, white chocolate chips, butter, and a pinch of salt. Stir constantly until everything is smooth and fully combined.
- Add the Cherries: Remove the saucepan from the heat, and fold in the chopped cherries and vanilla extract. Make sure the cherries are evenly distributed throughout the fudge mixture.
- Pour into Pan: Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it out evenly and smooth the top.
- Let It Set: Refrigerate the fudge for at least 2 hours, or until it’s firm to the touch. Don’t rush this step—it’s essential for getting that perfect fudge texture.
- Cut and Enjoy: Once the fudge has set, lift it out of the pan using the parchment paper. Cut it into small squares, and get ready to enjoy!
Nutrition Facts
Servings: 16
Calories per serving: 200
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
How to Serve Creamy Cherry Fudge
This creamy cherry fudge is delightful on its own, but here are some ways to make it even more irresistible:
- With a Cup of Coffee: The rich fudge pairs perfectly with a hot cup of coffee, making it a perfect afternoon treat.
- As a Gift: Package it in a cute jar or box, and you’ve got an easy homemade gift for friends and family.
- With Extra Cherries: Top the fudge with extra fresh cherries or a cherry compote for an added burst of flavor.
- Serve with Ice Cream: A scoop of vanilla or chocolate ice cream alongside the fudge makes for a truly decadent dessert.
Additional Tips
- Prep Ahead: You can make this fudge a day or two in advance. Just keep it tightly wrapped in the fridge until you’re ready to serve.
- Storage Tips: Store any leftover fudge in an airtight container in the fridge for up to 1 week. It’ll keep its creamy texture and flavor for several days.
- Add-Ins: If you love a little crunch, you can add crushed nuts like almonds or pistachios to the fudge mixture for added texture.
FAQ Section
Q1: Can I substitute the white chocolate with milk chocolate?
A1: Yes, you can! Milk chocolate will give it a different flavor, but it’s just as delicious.
Q2: Can I use frozen cherries instead of fresh?
A2: Absolutely! Just make sure to thaw and drain the cherries before adding them to the fudge.
Q3: Can I make this fudge ahead of time?
A3: Yes! This fudge stores well in the fridge, so you can make it a day or two before serving.
Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the fridge for up to 1 week. Just make sure to keep it cool to preserve its creamy texture.
Q5: Can I freeze this fudge?
A5: Yes! You can freeze the fudge for up to 3 months. Just wrap it tightly in plastic wrap or wax paper and store in a freezer-safe container.
Q6: What’s the best way to reheat the fudge if it’s too hard?
A6: If your fudge becomes too firm, let it sit at room temperature for a bit to soften. You can also microwave it in short bursts of 10-15 seconds to loosen it up.
Q7: Can I add more cherries?
A7: Absolutely! If you love cherries, feel free to add extra. Just make sure the fudge can still set properly.
Q8: Can I use dark chocolate instead of white chocolate?
A8: Dark chocolate would create a richer, more intense fudge. It’s a great option if you prefer less sweetness, but it will change the flavor profile.
Q9: Can I make this fudge with dairy-free ingredients?
A9: Yes! You can use dairy-free white chocolate chips and substitute the butter with a non-dairy version for a vegan-friendly fudge.
Q10: Can I add a swirl of chocolate to the fudge?
A10: Definitely! Swirl in some melted dark or milk chocolate on top for an added touch of flavor and visual appeal.
Conclusion
This Creamy Cherry Fudge is the perfect treat when you’re craving something rich, fruity, and decadent. It’s so easy to make and can be enjoyed as a gift or a dessert to share with loved ones. The smooth texture, paired with the sweet-tart cherries, is sure to win over anyone who tries it. So go ahead—make a batch, and enjoy a little slice of fudge heaven!
Print
Creamy Cherry Fudge
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 24 squares 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
This Creamy Cherry Fudge is a delightful blend of smooth white chocolate and sweet maraschino cherries, perfect for holidays, gifts, or satisfying your sweet tooth. Add chopped nuts or almond extract for a richer flavor.
Ingredients
- 3 cups (525g) white chocolate chips
- 1 can (14 oz/396g) sweetened condensed milk
- 1/2 cup (120g) maraschino cherries, chopped and drained
- 1/2 cup (60g) chopped nuts (optional)
- 1/2 tsp almond extract (optional)
Instructions
- Prepare the Pan:
- Line an 8×8-inch (20x20cm) baking dish with parchment paper, leaving overhang for easy removal.
- Melt the Chocolate:
- In a medium saucepan, combine the white chocolate chips and sweetened condensed milk.
- Heat over low heat, stirring constantly, until the mixture is melted and smooth.
- Mix the Ingredients:
- Remove from heat and stir in the almond extract (if using).
- Gently fold in the chopped cherries and nuts (if using).
- Pour and Chill:
- Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
- Refrigerate for at least 2 hours, or until firm.
- Cut and Serve:
- Once set, lift the fudge out of the pan using the parchment paper overhang.
- Cut into small squares and serve.
Notes
- Ensure the maraschino cherries are well-drained to avoid excess moisture in the fudge.
- Store in an airtight container in the refrigerator for up to 1 week.
- For variation, substitute maraschino cherries with dried cherries or cranberries.
Nutrition
- Serving Size: 1 square
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg