Description
Beef and Mushroom Stroganoff is a creamy, rich, and savory dish with tender beef, mushrooms, and a delicious sauce made with sour cream and heavy whipping cream. Perfect for cozy winter nights!
Ingredients
Units
Scale
- 16 oz Egg Noodles
- 1 Medium Yellow Onion (diced)
- 4 Garlic Cloves (diced)
- 12 oz Portobello Mushrooms (Sliced)
- 1 cup Heavy Whipping Cream
- 2 Tablespoons Grape Seed Oil (Vegetable or Canola Will Work)
- 1/4 cup Dry Red Wine
- 1 Tablespoon Extra Virgin Olive Oil
- 1 cup Sour Cream
- 16 oz Tenderloin or NY Strip Steaks (Thinly Sliced)
- 8 oz Beef Stock
- 1 Tablespoon Herbs de Provence
- Chopped Italian Parsley (For Garnish)
- Shaved Asiago Cheese
- 1/2 Tablespoon of Corn Starch (Optional)
Instructions
- Cook egg noodles to al dente in salted water. Drain, toss with olive oil, and set aside.
- Heat a cast iron pan to medium-high heat. Add 1 tablespoon of grape seed oil and let it heat up. Season sliced steak with salt and pepper and add to the pan. Brown steak for 1-2 minutes, then add beef stock and simmer for another 1-2 minutes. Remove steak and set aside.
- In a separate sauté pan heated to medium-high, add the remaining grape seed oil and let it come to temperature. Add onions and sauté until translucent, then add garlic, mushrooms, and season with Herbs de Provence. Pour in the red wine, beef stock, and juices from the original cast iron pan. Simmer until the mushrooms, garlic, and onions are lightly caramelized. Add the steak back in.
- Stir in the heavy cream and bring to a boil. If you prefer a thicker sauce, mix cornstarch with water to create a slurry and add it to the pan. Stir well to combine.
- Add sour cream and season with salt and pepper to taste.
- Add the cooked pasta to the pan and toss to coat with the sauce. Garnish with chopped Italian parsley and shaved Asiago cheese before serving.
Notes
- If you prefer a thicker sauce, the cornstarch slurry is optional, but it helps achieve a creamier texture.
- Adjust the seasoning to your taste by adding more herbs or seasoning if needed.
- Shaved Asiago cheese adds a nice finishing touch, but Parmesan can be substituted if preferred.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg