Description
This Creamy Bean Soup with Kielbasa is a comforting, savory dish that blends the smoky flavors of kielbasa with creamy beans and a flavorful broth. Perfect for cozy meals, especially on cool days, this hearty soup is a family favorite. #HomemadeRecipes #HealthySoup #ComfortFood #EasyDinnerIdeas #KielbasaRecipes #BeanSoup #HeartyMeals #WinterComfort #HealthyRecipesLunch #SoupsAndStews
Ingredients
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- 1 tbsp vegetable oil
- 2 rings (13 oz each) kielbasa, sliced into 1/4-inch slices
- 3 tbsp unsalted butter
- 1 large yellow onion, chopped (about 1 cup)
- 2 medium carrots, peeled and diced into 1/4-inch pieces (about 1 cup)
- 2 tsp garlic, minced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup (31 g) all-purpose flour
- 3 cups (720 g) chicken broth
- 1 cup (245 g) whole milk
- 2 tbsp Worcestershire sauce
- 2 cans (15 oz each) Great Northern white beans, rinsed and drained
- Parsley, for garnish
Instructions
- Heat the vegetable oil in a large pot over medium-high heat. Add kielbasa slices and cook until browned on both sides, about 7–9 minutes. Remove and set aside.
- In the same pot, melt butter. Add chopped onion, carrots, garlic, salt, and pepper. Stir well and cook for 10–12 minutes until the onion softens and becomes translucent.
- Sprinkle flour over vegetables, stirring for 1 minute.
- Pour in chicken broth, milk, and Worcestershire sauce. Stir to combine and bring to a simmer.
- Return kielbasa to the pot, then add the beans. Reduce heat to medium-low, and simmer for 15–20 minutes, stirring occasionally, until the soup thickens.
- Garnish with parsley and serve warm.
Notes
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Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 19g
- Cholesterol: 40mg