Let’s talk cozy, soul-warming comfort in a bowl. This Creamy Bean Soup With Kielbasa is exactly the kind of meal you want simmering on the stove when the weather gets chilly or when you just need a hug in food form. It’s hearty, creamy, and bursting with smoky, savory goodness from the kielbasa. Imagine dipping a slice of crusty bread into a bowl of thick, velvety soup packed with tender beans, carrots, and those golden rounds of seared sausage—pure magic. Trust me, this one’s a game-changer.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Whether you’re feeding a hungry crew or just looking to batch-cook something amazing for the week, this soup checks all the boxes. And the best part? It’s simple, fuss-free, and incredibly satisfying.
Why You’ll Love Creamy Bean Soup With Kielbasa
Versatile: Perfect for lazy Sundays or weeknight dinners. Cozy up with it solo, or serve it as the star of your next potluck. It’s always a hit!
Budget-Friendly: No fancy ingredients needed here. Pantry staples and a single pack of kielbasa turn into a luxurious, comforting meal.
Quick and Easy: It comes together in under an hour with minimal effort, making it perfect for even the busiest home cooks.
Customizable: Feel like adding greens? Toss in some spinach or kale. Want it extra thick? Mash a few beans into the broth. You do you.
Crowd-Pleasing: Even picky eaters can’t say no to creamy soup and sausage. It’s family-friendly, freezer-friendly, and just plain friendly.
Ingredients in Creamy Bean Soup With Kielbasa
Here’s the beauty of this recipe—it uses simple ingredients, but the flavors are anything but basic. Let’s break it down:
Kielbasa: Smoky, savory, and seared until golden-brown, kielbasa adds richness and depth to every spoonful. You can slice it into rounds or dice it—either way, it’s the soul of this soup.
Canned White Beans: Creamy and tender, these little guys add body and nutrition. You can use cannellini, great northern, or even navy beans.
Carrots: Sweet and earthy, carrots bring a pop of color and natural sweetness that balances the smokiness of the kielbasa.
Celery: Classic soup base material. Celery adds an aromatic crunch and layers of flavor.
Onion: A must-have in any good soup. It builds the foundation of flavor and plays so well with the sausage.
Garlic: Because every good soup deserves a little garlicky love. It deepens the flavor and adds a warm, savory note.
Chicken Broth: Rich and flavorful, broth acts as the base of the soup. Go with low-sodium so you can season to taste.
Heavy Cream: This is where the “creamy” magic happens. It transforms the broth into a velvety, indulgent dream.
Thyme: Earthy and fragrant, thyme gives the soup a warm herbal note that pulls everything together.
Salt & Pepper: The finishing touch—season to taste to bring out every flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Heat a large soup pot or Dutch oven over medium-high heat. Give it a minute to warm up—that first sizzle of sausage is totally worth the wait.
Brown the Kielbasa: Add the sliced kielbasa and sauté until nicely browned and caramelized. This step locks in all that smoky flavor and gives your soup its signature richness.
Sauté the Veggies: Add onions, carrots, and celery to the pot. Cook until softened and fragrant. Stir in the garlic and thyme, and let everything mingle for a minute.
Add the Broth and Beans: Pour in the chicken broth and beans. Bring everything to a gentle simmer. Let it cook for 15–20 minutes so the flavors have time to come together.
Mash and Cream: Use a potato masher to lightly mash some of the beans right in the pot—this will naturally thicken the soup. Then, stir in the heavy cream and let it warm through.
Season and Finish: Taste and season with salt and pepper as needed. Let it simmer for a few more minutes, just until it reaches creamy perfection.
Serve and Enjoy: Ladle into bowls and serve warm. A sprinkle of fresh herbs or grated Parmesan takes it over the top.
Nutrition Facts
Servings: 6
Calories per serving: 410
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
How to Serve Creamy Bean Soup With Kielbasa
This dish is hearty enough to be the main event, but here are a few fun ways to serve it up:
Fresh Salads: A crisp green salad with a lemon vinaigrette balances the richness of the soup.
Crusty Bread: Think baguette, sourdough, or even buttery garlic toast. You’ll want something to soak up every last drop.
Creamy Accompaniments: A dollop of sour cream or a swirl of crème fraîche can add even more indulgence.
Vegetable Sides: Roasted Brussels sprouts, green beans, or a medley of root veggies work great on the side.
As a Standalone: It’s totally satisfying all on its own. Add a garnish of chopped parsley or scallions for color and brightness.
Additional Tips
Prep Ahead: Chop your veggies the night before to save time.
Spice It Up: Add a pinch of red pepper flakes for a kick.
Dietary Adjustments: Use turkey kielbasa for a lighter option or swap in plant-based sausage for a vegetarian version.
Storage Tips: Keep leftovers in an airtight container in the fridge for up to 4 days. The flavors only get better with time!
Double the Batch: Make a big pot and freeze half—it reheats beautifully and makes weeknight dinners a breeze.
FAQ Section
Q1: Can I use dried beans instead of canned?
A1: Absolutely! Just soak and cook them ahead of time. You’ll need about 3 cups of cooked beans.
Q2: What’s a good substitute for kielbasa?
A2: Smoked turkey sausage or even chorizo would be delicious. You can also use leftover ham.
Q3: Can I make this soup dairy-free?
A3: Yes! Use a dairy-free creamer or canned coconut milk for creaminess without the dairy.
Q4: How long will leftovers last?
A4: Up to 4 days in the fridge. Just reheat gently on the stove or in the microwave.
Q5: Can I freeze this soup?
A5: Definitely. Let it cool, then store in freezer-safe containers for up to 3 months.
Q6: What’s the best way to reheat it?
A6: On the stovetop over medium heat, stirring occasionally. Add a splash of broth if it’s too thick.
Q7: Is this soup gluten-free?
A7: It can be! Just double-check that your kielbasa and broth are certified gluten-free.
Q8: Can I add greens to the soup?
A8: Yes—spinach, kale, or Swiss chard are all excellent additions.
Q9: How can I make it thicker?
A9: Mash more beans into the soup or add a spoonful of cornstarch mixed with water.
Q10: Can I use a slow cooker?
A10: Sure! Brown the sausage first, then toss everything into the slow cooker and cook on low for 6–8 hours.
Creamy Bean Soup With Kielbasa
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmer
- Cuisine: American
Description
This Creamy Bean Soup with Kielbasa is a comforting, savory dish that blends the smoky flavors of kielbasa with creamy beans and a flavorful broth. Perfect for cozy meals, especially on cool days, this hearty soup is a family favorite. #HomemadeRecipes #HealthySoup #ComfortFood #EasyDinnerIdeas #KielbasaRecipes #BeanSoup #HeartyMeals #WinterComfort #HealthyRecipesLunch #SoupsAndStews
Ingredients
- 1 tbsp vegetable oil
- 2 rings (13 oz each) kielbasa, sliced into 1/4-inch slices
- 3 tbsp unsalted butter
- 1 large yellow onion, chopped (about 1 cup)
- 2 medium carrots, peeled and diced into 1/4-inch pieces (about 1 cup)
- 2 tsp garlic, minced
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup (31 g) all-purpose flour
- 3 cups (720 g) chicken broth
- 1 cup (245 g) whole milk
- 2 tbsp Worcestershire sauce
- 2 cans (15 oz each) Great Northern white beans, rinsed and drained
- Parsley, for garnish
Instructions
- Heat the vegetable oil in a large pot over medium-high heat. Add kielbasa slices and cook until browned on both sides, about 7–9 minutes. Remove and set aside.
- In the same pot, melt butter. Add chopped onion, carrots, garlic, salt, and pepper. Stir well and cook for 10–12 minutes until the onion softens and becomes translucent.
- Sprinkle flour over vegetables, stirring for 1 minute.
- Pour in chicken broth, milk, and Worcestershire sauce. Stir to combine and bring to a simmer.
- Return kielbasa to the pot, then add the beans. Reduce heat to medium-low, and simmer for 15–20 minutes, stirring occasionally, until the soup thickens.
- Garnish with parsley and serve warm.
Notes
undefined
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 890mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 7g
- Protein: 19g
- Cholesterol: 40mg