If you’re looking for the ultimate crowd-pleasing appetizer, Creamy Baked Spinach Artichoke Dip is a must-try! It’s rich, cheesy, and packed with garlicky goodness—perfect for game days, parties, or just a cozy night in. Picture this: warm, bubbly cheese stretching with every scoop, the slight tang of artichokes, and the fresh earthiness of spinach all blending together into pure dip perfection. Trust me, once you taste it, you’ll be hooked!
Why You’ll Love Creamy Baked Spinach Artichoke Dip
This isn’t just any dip—it’s the kind that disappears in minutes at gatherings. Here’s why you’ll love it:
Rich and Creamy
A luscious blend of cream cheese, sour cream, and melty cheese makes every bite irresistibly smooth.
Flavor-Packed
Garlic, Parmesan, and artichokes give this dip its bold, savory flavor.
Quick and Easy
Just mix, bake, and enjoy! No complicated steps—just cheesy, gooey goodness in under an hour.
Perfect for Any Occasion
Whether you’re hosting a party, bringing a dish to a potluck, or indulging in a cozy snack at home, this dip always hits the spot.
Customizable
Make it your own by adding extra spice, bacon, or different cheeses!
Ingredients in Creamy Baked Spinach Artichoke Dip
This dip comes together with a handful of simple, flavorful ingredients:
Spinach: Fresh or frozen, this adds a delicious earthy flavor and vibrant color.
Artichoke Hearts: The star ingredient! They bring a mild tangy flavor that balances out the creamy richness.
Cream Cheese: The base of this dip, making it thick and creamy.
Sour Cream: Adds a slight tang and smooth texture.
Mayonnaise: Gives an extra layer of richness.
Garlic: Because every great dip needs a punch of garlicky goodness!
Parmesan Cheese: Brings a nutty, salty depth of flavor.
Mozzarella Cheese: Melts beautifully for that perfect gooey, stretchy cheese pull.
Salt & Pepper: Simple seasonings to enhance all the flavors.
(Note: The full ingredients list, including measurements, is provided in the recipe card below.)
Instructions
Let’s dive into the steps to create this irresistible dip:
Preheat the Oven
Set your oven to [temperature] so it’s ready when your dip is mixed and prepped.
Prepare the Spinach
If using fresh spinach, sauté it until wilted. If using frozen, thaw and drain well to remove excess moisture.
Mix the Ingredients
In a large bowl, combine the cream cheese, sour cream, mayonnaise, garlic, Parmesan, and half of the mozzarella. Stir until smooth.
Add the Spinach and Artichokes
Fold in the prepared spinach and chopped artichoke hearts, making sure they’re evenly distributed.
Transfer to a Baking Dish
Spread the mixture into a greased baking dish for even cooking.
Top with Cheese
Sprinkle the remaining mozzarella over the top for that golden, bubbly finish.
Bake to Perfection
Bake for [time duration] until hot, bubbly, and golden brown on top.
Serve and Enjoy
Let the dip cool slightly, then serve warm with chips, crackers, or bread!
How to Serve Creamy Baked Spinach Artichoke Dip
- With Tortilla Chips: A classic pairing for scooping up every cheesy bite.
- Warm Bread: Serve with sliced baguette, crostini, or pita bread.
- Crunchy Veggies: Carrot sticks, celery, or bell pepper strips make a great low-carb option.
- As a Sandwich Spread: Use leftovers as a delicious spread for sandwiches or wraps!
Additional Tips
- Make-Ahead Friendly: Assemble the dip ahead of time and refrigerate until ready to bake.
- Add Protein: Crumbled bacon or shredded chicken make tasty additions.
- Spice It Up: A pinch of red pepper flakes or diced jalapeños can add a nice kick.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
FAQ Section
Q1: Can I use fresh artichokes instead of canned?
A1: Yes! Just cook and chop them before adding to the dip.
Q2: Can I make this dip ahead of time?
A2: Absolutely! Mix everything, store it in the fridge, and bake when ready.
Q3: Can I freeze this dip?
A3: It’s best enjoyed fresh, but you can freeze it before baking. Thaw overnight before baking.
Q4: What’s the best way to reheat leftovers?
A4: Reheat in the oven at [temperature] for best results, or microwave in short intervals.
Q5: Can I use Greek yogurt instead of sour cream?
A5: Yes! Greek yogurt is a great lighter alternative with a bit of extra tang.
Q6: What cheeses can I substitute?
A6: Feel free to swap mozzarella for cheddar, Gruyère, or Monterey Jack for a different flavor.
Final Thoughts
This Creamy Baked Spinach Artichoke Dip is the perfect go-to appetizer for any gathering. It’s creamy, cheesy, and packed with flavor—just the kind of dish that brings people together. Make it once, and I guarantee it’ll become a favorite in your recipe collection!
Print
Creamy Baked Spinach Artichoke Dip
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This creamy spinach artichoke dip is a rich, cheesy, and flavorful appetizer made with fresh spinach, marinated artichoke hearts, and a gooey blend of mozzarella and parmesan cheese. It’s baked to golden perfection and served warm, making it an instant crowd-pleaser. Perfect for healthy homemade recipes, quick dinner ideas, and a delicious addition to any party or game-day spread!
Ingredients
- 1/2 tablespoon olive oil
- 1 large shallot, diced
- 2 cloves garlic, minced
- 5 oz fresh spinach, roughly chopped
- 8 oz cream cheese, softened
- 1/2 cup full-fat Greek yogurt
- Juice of 1/2 a lemon
- 14 oz marinated artichoke hearts, drained and chopped
- 1/4 teaspoon red pepper flakes, for garnish
- 1/4 teaspoon fresh cracked black pepper
- 1/2 cup grated Parmesan cheese, plus more for garnish
- 1 1/2 cups whole milk mozzarella cheese, divided
- Fresh parsley, for garnish
For Serving:
- Carrot sticks
- Celery sticks
- White corn tortilla chips
Instructions
- Preheat oven to 350°F (175°C).
- Heat a skillet over medium-high heat. Add olive oil, diced shallot, and minced garlic. Sauté for 1-2 minutes until fragrant.
- Add chopped spinach and cook for another 2-3 minutes until wilted. Remove from heat.
- In a large mixing bowl, combine the spinach mixture, softened cream cheese, Greek yogurt, lemon juice, artichoke hearts, red pepper flakes, Parmesan cheese, and 3/4 cup shredded mozzarella. Stir until creamy.
- Transfer the dip to a 10-inch skillet and spread evenly. Top with remaining 3/4 cup mozzarella cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Garnish with fresh parsley and serve warm with chips and veggies.
Notes
- For extra creaminess, use full-fat cream cheese and Greek yogurt.
- Substitute frozen spinach (thawed and drained) if fresh spinach isn’t available.
- Serve with toasted baguette slices for added crunch.
Nutrition
- Serving Size: 1/8 of dip
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8 g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg