Creamy Alfredo Lasagna Soup

If you’re in the mood for something warm, rich, and soul-soothing, Creamy Alfredo Lasagna Soup is here to wrap you in a blanket of comfort. Imagine the creamy decadence of Alfredo sauce, the heartiness of lasagna noodles, and the cozy depth of a homemade soup — all mingling together in one steamy, savory bowl. It’s like your favorite pasta dish and your favorite soup had a delicious, cozy baby.

Behind the Recipe

This soup was born on one of those chilly evenings where I craved something creamy and filling, but didn’t want to commit to layering an entire lasagna. I had mafaldine pasta on hand — with its ruffled edges and satisfying bite — and a leftover batch of roasted chicken. I started building flavor from scratch, adding rich broth, creamy milk, and a hit of seasoning, finishing it off with a spoonful of Greek yogurt for tang and body. The result? A spoonful of heaven. It’s now one of my most-requested cold-weather dishes.

Recipe Origin or Trivia

Creamy soups like this one are inspired by classic Italian-American comfort food. While Alfredo sauce traditionally hails from Rome, this soup blends the creamy Alfredo idea with lasagna elements like wide noodles, seasoned meat, and herby flavor. Mafaldine pasta, named after Princess Mafalda of Savoy, is the ideal lasagna-style noodle for soup — wide, ruffled, and perfect for cradling broth. This hybrid recipe taps into all the nostalgia of lasagna, with half the effort and double the coziness.

Why You’ll Love Creamy Alfredo Lasagna Soup

This soup hits every comfort-food craving in one go. It’s creamy, savory, and incredibly satisfying — and here’s why you’ll fall in love:

Versatile: Works with any protein or pasta you have on hand.

Budget-Friendly: Uses pantry staples and stretches simple ingredients into a hearty meal.

Quick and Easy: Easier than making a full lasagna, and ready in under an hour.

Customizable: Adjust the spice level, swap the pasta, or go meatless.

Crowd-Pleasing: Creamy, herby, and loaded with noodles — who wouldn’t love that?

Make-Ahead Friendly: Tastes even better the next day as the flavors meld.

Great for Leftovers: Reheat it for a next-day lunch that feels like a treat.

Chef’s Pro Tips for Perfect Results

Want to take this soup from great to unforgettable? Keep these tricks in mind:

• Season the chicken well and sear it properly for golden, flavorful bits.
• Don’t overcook the pasta — it continues to soften in the hot soup.
• Add yogurt at the end off the heat to keep it from curdling.
• A dash of nutmeg brings out the richness of the creamy broth.
• Let the soup rest 5–10 minutes before serving so the flavors come together.

Kitchen Tools You’ll Need

No fancy equipment needed — just a few go-to tools from your kitchen drawer:

Large Soup Pot or Dutch Oven: For building the base and simmering everything together.

Tongs or Slotted Spoon: For handling chicken and stirring.

Sharp Knife & Cutting Board: To prep onion, garlic, and chicken with ease.

Measuring Spoons & Cups: For accurate seasoning and broth balance.

Ladle: To serve up those rich, creamy spoonfuls.

Ingredients in Creamy Alfredo Lasagna Soup

These ingredients come together in the coziest harmony of creamy, savory, and spiced.

1. Dried Italian Seasoning: 1 teaspoon. Adds a classic herby depth to the chicken and soup.
2. Smoked Paprika: 1 teaspoon. Brings gentle heat and a hint of smokiness to the chicken.
3. Garlic Powder: 1 teaspoon. Layers in savory flavor.
4. Kosher Salt: ½ teaspoon for chicken, ½ teaspoon for soup (plus more to taste). Enhances everything.
5. Black Pepper: ½ teaspoon for chicken, ½ teaspoon for soup. Adds warmth and depth.
6. Olive Oil: 2 tablespoons, divided. Used to sear the chicken and sauté aromatics.
7. Chicken Breasts: 1 lb, boneless and skinless. Protein-packed and tender when seasoned right.
8. Unsalted Butter: 3 tablespoons. Rich base for sautéing and building flavor.
9. Onion: 1 small, finely chopped. Brings sweetness and body to the broth.
10. Minced Garlic: 1 tablespoon. Adds punch and aroma to every bite.
11. Bone Broth (chicken or turkey): 4 cups. The hearty foundation of the soup.
12. Whole Milk: 1 cup. Makes the soup creamy and smooth.
13. Chili Powder: 1 teaspoon. Adds subtle warmth without overpowering.
14. Dried Oregano: ½ teaspoon. Boosts that lasagna-like herbiness.
15. Ground Nutmeg: Dash. Brightens and deepens the creamy flavor.
16. Dried Mafaldine Pasta: 8 oz. Perfect lasagna-style noodles for soup.
17. Plain Greek Yogurt (whole or 2%): 1 cup. Stirred in at the end for a silky, tangy finish.

Ingredient Substitutions

Need to adjust? No problem — here’s how to swap smartly:

Chicken Breasts: Use rotisserie chicken or cooked turkey.
Bone Broth: Chicken stock or vegetable broth work just fine.
Whole Milk: Substitute with half-and-half or unsweetened almond milk.
Greek Yogurt: Use sour cream or cream cheese for similar creaminess.
Mafaldine Pasta: Any short pasta like bowtie, rotini, or broken lasagna sheets.

Ingredient Spotlight

Mafaldine Pasta: With its wide, ruffled edges, mafaldine mimics lasagna noodles and gives this soup that hearty, noodle-rich texture without the layering.

Greek Yogurt: Adds creamy tang without the heaviness of cream, and blends beautifully into hot broth when added at the end.

Instructions for Making Creamy Alfredo Lasagna Soup

This soup is simple to make and big on flavor — just follow these easy steps.

1. Preheat Your Equipment:
   Heat a large soup pot or Dutch oven over medium-high heat.
2. Combine Ingredients:
   In a small bowl, mix Italian seasoning, smoked paprika, garlic powder, salt, and pepper. Rub onto the chicken.
3. Prepare Your Cooking Vessel:
   Add 1 tablespoon of olive oil to the pot. Sear chicken breasts for 3–4 minutes per side until browned and mostly cooked through. Remove and set aside.
4. Assemble the Dish:
   In the same pot, melt butter and sauté chopped onion for 3 minutes until translucent. Add garlic and cook for 1 more minute. Stir in chili powder, oregano, remaining Italian seasoning, salt, pepper, and a dash of nutmeg.
5. Cook to Perfection:
   Pour in bone broth and milk. Bring to a simmer. Add the mafaldine pasta and simmer for 10–12 minutes until al dente. Slice or shred the chicken and return it to the pot.
6. Finishing Touches:
   Off the heat, stir in Greek yogurt until the soup becomes creamy and silky. Taste and adjust seasoning if needed.
7. Serve and Enjoy:
   Ladle into bowls and serve warm. Garnish with fresh parsley or grated Parmesan if desired.

Texture & Flavor Secrets

This soup is all about silky richness and satisfying bites. The pasta stays tender yet toothsome, the chicken is juicy and well-seasoned, and the creamy broth clings to every ruffled edge. Yogurt adds tang that cuts the richness just right, while spices bring subtle warmth in every spoonful.

Cooking Tips & Tricks

A few tricks go a long way in making this soup shine:

• Cook pasta just until al dente to avoid mushiness.
• Add the yogurt only off heat to keep it smooth and silky.
• Use full-fat yogurt for the richest texture and flavor.
• Chop chicken into bite-size chunks for easy eating.

What to Avoid

Here’s how to dodge common mistakes:

• Don’t boil the soup after adding yogurt — it may separate.
• Avoid under-seasoning. Taste as you go and adjust.
• Don’t overcook the chicken or it’ll turn dry — sear and finish in broth.

Nutrition Facts

Servings: 4
Calories per serving: 520

Note: These are estimated values based on ingredients used.

Preparation Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Make-Ahead and Storage Tips

You can easily prep components in advance — season and sear chicken, chop onions, and even cook pasta ahead. Store leftovers in the fridge for up to 3 days. Reheat gently on the stove, adding a splash of broth or milk to loosen. Note: If freezing, leave out the pasta and yogurt and add fresh when reheating for best texture.

How to Serve Creamy Alfredo Lasagna Soup

Serve it in deep bowls with crusty bread or garlic knots on the side. Sprinkle with Parmesan or a little red chili for kick. It pairs beautifully with a crisp green salad or roasted veggies for a well-rounded meal.

Creative Leftover Transformations

Leftovers? Here’s how to make them even better:

• Turn into a creamy pasta bake by pouring into a dish, topping with cheese, and baking.
• Thicken slightly and serve over toast for a cozy open-faced dish.
• Stir in sautéed spinach or kale for a new twist.

Additional Tips

• A splash of lemon juice can brighten the flavor just before serving.
• Stir in a bit of shredded mozzarella for extra gooey texture.
• Top with crushed red pepper flakes for a little kick.

Make It a Showstopper

Serve in shallow bowls with swirls of yogurt or cream on top and a sprinkle of chopped herbs. A drizzle of olive oil or a shaving of Parmesan adds extra flair for dinner guests.

Variations to Try

• Veggie Version: Skip the chicken and add mushrooms or white beans.
• Spicy Kick: Add a dash of cayenne or red pepper flakes.
• Extra Cheesy: Stir in shredded mozzarella or gouda.
• Bacon Boost: Top with crispy bacon bits for smoky crunch.
• Tuscan Style: Add sun-dried tomatoes and spinach near the end.

FAQ’s

Q1: Can I use a different type of pasta?

Yes! Any short pasta like fusilli, bowtie, or broken lasagna noodles will work.

Q2: Is it okay to use pre-cooked chicken?

Definitely — just shred and stir it in during the final minutes.

Q3: Can I freeze this soup?

Yes, but freeze without the pasta and yogurt. Add fresh when reheating.

Q4: What’s a good dairy-free substitute for yogurt?

Try unsweetened coconut cream or a dairy-free sour cream alternative.

Q5: Can I make this vegetarian?

Yes, omit chicken and use veggie broth. Add hearty vegetables or beans.

Q6: Will low-fat milk work?

It can, but the soup will be less rich. Whole milk or half-and-half is best.

Q7: What if I don’t have mafaldine pasta?

Use any ribbon-style or short pasta you like.

Q8: Can I make this spicier?

Yes, increase chili powder or add red pepper flakes to taste.

Q9: How can I make this soup thicker?

Let it simmer a bit longer uncovered or stir in extra yogurt or cheese.

Q10: What should I serve on the side?

Crusty bread, a crisp salad, or roasted veggies all pair beautifully.

Conclusion

Creamy Alfredo Lasagna Soup is everything you want in a comfort dish — hearty, creamy, herby, and loaded with flavor. It’s a one-pot wonder that brings together the best parts of lasagna and Alfredo into a bowl of warm, cheesy perfection. Trust me, it’s worth every bite.

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