Description
Creamsicle Fudge is a creamy, bright orange treat with a delicate citrus-floral aroma from orange flower water and warm vanilla notes from Madagascar vanilla powder. Smooth, rich, and melt-in-your-mouth, it’s perfect for a nostalgic indulgence or festive dessert.
Ingredients
Units
Scale
- 2 large eggs
- 1/3 cup sugar
- 1 teaspoon Madagascar vanilla powder
- 1 stick butter, melted
- 3 tablespoons flour
- 2 tablespoons orange flower water
Instructions
- Lightly grease a small pan or line with parchment paper.
- In a mixing bowl, whisk eggs and sugar until smooth.
- Stir in melted butter until fully combined.
- Fold in flour gently until incorporated.
- Add Madagascar vanilla powder and carefully fold in orange flower water.
- Pour mixture into prepared pan, smoothing the surface with a spatula.
- Chill in the refrigerator for at least 2 hours until firm.
- Cut into squares and serve chilled. Optional: drizzle with white chocolate or dust with powdered sugar.
Notes
- Use room temperature eggs for smooth texture.
- Gently fold in orange flower water to preserve aroma.
- Chill thoroughly before cutting for clean edges.
- Optional toppings include white chocolate drizzle or orange zest.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg