Description
This ultra-creamy vegan hot chocolate is a rich, indulgent, and dairy-free twist on a classic winter favorite. Made with dark chocolate, soy milk, and a touch of cornstarch, it creates an irresistibly smooth texture. Perfect for cozy nights, this easy homemade recipe is ready in just 12 minutes!
Ingredients
Units
Scale
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- 1 tablespoon cornstarch
- 1/4 teaspoon cinnamon
- Pinch of salt
- 2 cups soy milk (or other non-dairy milk)
- 2 tablespoons chopped vegan dark chocolate
- 1/2 teaspoon vanilla extract
Optional Toppings:
- Vegan marshmallows
- Grated vegan dark chocolate
Instructions
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Mix Dry Ingredients:
- In a saucepan, whisk together sugar, cocoa powder, cornstarch, cinnamon, and salt.
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Add Milk:
- Gradually pour in the soy milk while whisking to prevent lumps.
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Heat & Thicken:
- Place the saucepan over medium heat and cook, whisking frequently, for about 7 minutes, until the mixture thickens.
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Incorporate Chocolate & Vanilla:
- Remove from heat and whisk in chopped dark chocolate until melted and smooth.
- Stir in vanilla extract for enhanced flavor.
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Serve & Enjoy:
- Divide the hot chocolate between two mugs.
- Top with vegan marshmallows and grated chocolate, if desired.
Notes
- Swap soy milk for oat, almond, or coconut milk for a different flavor profile.
- Adjust sweetness by adding more or less sugar.
- Add a pinch of cayenne for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 20g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg