Description
This steakhouse-style creamed spinach is rich, creamy, and unbelievably easy to make in just 20 minutes. Perfect as a side dish for steaks, chicken, or holiday meals, this 5-star recipe is a guaranteed family favorite!
Ingredients
Scale
- 3 (10 oz) bags frozen chopped spinach
- 2 tbsp butter
- 1 medium yellow onion, diced
- 6 large garlic cloves, minced
- 4 oz cream cheese
- 1 cup heavy cream (or half and half)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 tsp freshly ground nutmeg (optional)
- Salt and freshly cracked pepper, to taste
Instructions
-
Cook the Spinach:
- Microwave spinach according to package directions.
- Drain excess water using cheesecloth, a tea towel, a fine mesh sieve, or a colander. Set aside.
-
Sauté the Aromatics:
- Melt butter in a large skillet over medium-high heat.
- Add onion and sauté until translucent. Add garlic and cook for 30 seconds until fragrant.
-
Make the Cream Sauce:
- Add cream cheese and stir until melted.
- Pour in heavy cream and cook for 2 minutes.
- Stir in mozzarella, parmesan, nutmeg (if using), salt, and pepper. Mix until well combined.
-
Combine & Serve:
- Fold in drained spinach and cook for an additional 1 minute until heated throu
Notes
- Fresh Spinach Option: Use 1½ lbs fresh spinach, sautéed until wilted.
- Storage: Refrigerate in an airtight container for up to 3 days.
- Reheating Tip: Warm gently over low heat, adding a splash of cream if needed.
- Pairing Ideas: Serve with steaks, grilled chicken, or roasted vegetables.
Nutrition
- Serving Size: 1 portion
- Calories: 260 kcal
- Sugar: 2g
- Sodium: 390mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 55mg